Cooking Class - Make Beginner Dumplings

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Create delicious dumplings paired with simple dipping sauces.

Learn the basics of dumpling making in this hands-on cooking class in Scottsdale. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with each type. Chef D.C. Bland or a resident chef will guide you through folding, sealing and cooking techniques. This cooking class in Scottsdale is perfect for anyone who wants practical, beginner-friendly dumpling skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Japanese, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Scottsdale Scottsdale Shot
What You’ll Do

Create delicious dumplings paired with simple dipping sauces.

Learn the basics of dumpling making in this hands-on cooking class in Scottsdale. Practice shaping and cooking three classic styles: steamed dumplings, boiled wontons for soup and pan-fried gyoza. You’ll also prepare simple dipping sauces to pair with each type. Chef D.C. Bland or a resident chef will guide you through folding, sealing and cooking techniques. This cooking class in Scottsdale is perfect for anyone who wants practical, beginner-friendly dumpling skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Fun, Japanese, Valentine's
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef D.C. Bland or Resident Chef

Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.
Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Tami

Tami

12 Jul 2024

Our chef was very friendly and efficient. Her instructions were very clear and the class was a joy to be a part of.