Cooking Class - Sushi Skills for Beginners

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn classic sushi techniques as you roll fresh, flavorful Japanese sushi with expert chef guidance.

Discover the foundations of Japanese sushi-making in this engaging, hands-on cooking class with Chef Sarah. You’ll work with sushi rice, crisp nori and fresh ingredients like salmon, crab and avocado as you learn how to build balanced, beautiful rolls from scratch.

Chef Sarah will demonstrate essential rolling methods, slicing tips and plating techniques to help you create sushi that tastes as good as it looks. Ideal for beginners and enthusiastic home cooks alike, this experience offers a fun and flavorful introduction to traditional sushi craft. Walk away with new confidence, new skills and a delicious plate of handmade sushi.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Pescatarian, Sushi Making

Meet your chef

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Chef Sarah Verified Chef

New on Cozymeal

1 review

Chef Sarah is an experienced private chef specializing in flavorful, nutrient-focused plant-based cuisine. A graduate of Harbert Hills Academy, she has held multiple culinary and care-related roles, including work as a dietary aide and CNA. Known for her expertise in gourmet vegan cooking, she excels in menu planning, food safety and creative recipe development. Her commitment to innovation and exceptional client service makes her a highly sought-after chef dedicated to elevating every dining experience without the use of animal byproducts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn classic sushi techniques as you roll fresh, flavorful Japanese sushi with expert chef guidance.

Discover the foundations of Japanese sushi-making in this engaging, hands-on cooking class with Chef Sarah. You’ll work with sushi rice, crisp nori and fresh ingredients like salmon, crab and avocado as you learn how to build balanced, beautiful rolls from scratch.

Chef Sarah will demonstrate essential rolling methods, slicing tips and plating techniques to help you create sushi that tastes as good as it looks. Ideal for beginners and enthusiastic home cooks alike, this experience offers a fun and flavorful introduction to traditional sushi craft. Walk away with new confidence, new skills and a delicious plate of handmade sushi.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Pescatarian, Sushi Making
Reviews

Reviews Chef Sarah received outside of Cozymeal

Rebecca

Rebecca

12 Nov 2025

Class was amazing! Chef Sarah is a great teacher!