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Cooking Class - Refined Mediterranean Feast - Date Night
Cooking Class - Refined Mediterranean Feast - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Turn your date night into a refreshing Mediterranean feast for two.
Create a fresh and vibrant menu in this fun cooking class in Madison. With guidance from Chef Peter or a resident chef, you and your partner will cook Mediterranean-style shrimp, couscous with garlic aioli and grilled zucchini with dried-tomato vinaigrette. Finish the session by baking a glazed lemon almond cake to share. This cooking class in Madison focuses on teamwork, simple techniques and bold flavors, making it an ideal experience for couples who love to cook and connect.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jan 15th at 7:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
Jan 23rd at 4:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
Jan 23rd at 7:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Turn your date night into a refreshing Mediterranean feast for two.
Create a fresh and vibrant menu in this fun cooking class in Madison. With guidance from Chef Peter or a resident chef, you and your partner will cook Mediterranean-style shrimp, couscous with garlic aioli and grilled zucchini with dried-tomato vinaigrette. Finish the session by baking a glazed lemon almond cake to share. This cooking class in Madison focuses on teamwork, simple techniques and bold flavors, making it an ideal experience for couples who love to cook and connect.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jan 15th at 7:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
Jan 23rd at 4:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
Jan 23rd at 7:00 PM
Sauteed Shrimp with Mediterranean Spices
Pine Nut Couscous and Roasted Garlic Aioli
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Glazed Lemon Almond Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Fun, Gourmet, Mediterranean, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Kate
18 Mar 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Randy
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
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Gwen
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Matt
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Neal
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Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
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Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023