Cooking Class - Make Fresh Breads & Butter

53 reviews

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$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You’ll Do

Learn classic bread-making techniques in an easy, approachable way.

Get comfortable working with dough in this interactive cooking class in Murray (Salt Lake City). With help from Chef Joseph or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own salted butter. You’ll gain confidence in timing and texture while learning techniques you can use for all kinds of homemade breads. This cooking class in Murray (Salt Lake City) is ideal for anyone eager to master the basics of bread making.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Jan 11th at 10:00 AM

Roasted Squash, Sage and Ricotta Focaccia- Rustic Dutch Oven French Bread
Homemade Salted Butter

Jan 22nd at 10:00 AM

Roasted Squash, Sage and Ricotta Focaccia- Rustic Dutch Oven French Bread
Homemade Salted Butter

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Fun, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Joseph or Resident Chef

53 reviews

Chef Joseph combines years of culinary experience with a passion for teaching others the art of cooking. Specializing in a variety of cuisines, Chef Joseph’s classes are designed to inspire creativity and boost confidence in the kitchen. His engaging style and step-by-step approach make learning both enjoyable and accessible for cooks of all skill levels. Whether you're looking to master classic techniques or explore new flavors, Chef Joseph is dedicated to making every cooking experience a memorable one.

View all of Chef Joseph or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn classic bread-making techniques in an easy, approachable way.

Your Menu

Jan 11th at 10:00 AM

Roasted Squash, Sage and Ricotta Focaccia- Rustic Dutch Oven French Bread
Homemade Salted Butter

Jan 22nd at 10:00 AM

Roasted Squash, Sage and Ricotta Focaccia- Rustic Dutch Oven French Bread
Homemade Salted Butter

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2 hours
Labels Baking, Beginner, Bread Making, Fun, Vegetarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Joseph or Resident Chef

Sydney

17 Jan 2025

Very fun !! It was easy to follow along and we learned a lot !!

French Feast Experience - Date Night Review Photo from Cooking Class in Dallas

Stephani

18 Dec 2025

We had an incredible time! The chef did a great job at instructing and helping us understand the why. Will totally be back!

Holly

17 Dec 2025

The chef we had (Chef Dulce) was great. The instruction, food, and atmosphere were also terrific. I think the only thing that was off was the communication. It would have been a lot simpler for my team (I booked for 12) if the Cozymeal email had explained this event would take place inside a mall.

Rachel

08 Nov 2025

Great help and great food! I learned a lot and had a really good time.

Korri

03 Nov 2025

The class was so much fun and we enjoyed it. The only think we wish could have been a bit better for the price was if there was a little bit more supervision/personalized tips from the assistants to help us make sure our bread actually came out well. Our focaccia ended up being uneven and not well browned when other group’s were, so we wished they gave us more individual tips as we went

Korri

30 Oct 2025

Everything tasted great and the chef instructor was kind and fun, but we felt the food presentation was very different from what was advertised in the photos for the class. I was looking forward to learning some upscale plating techniques as was pictured and that aspect of the final product was a little underwhelming. I think it would be better to use more representative photos of what you will actually make in the class instead of something that is quite different.

Sharon

03 Oct 2025

Fantastic and fun class! My only issue was that we got split into teams of 3. My husband and I were looking forward to having this be our own thing (team) as we were on a date.

Michelle

29 Sep 2025

Chef Dulce was great! Very personable and knowledgeable. She was happy to answer all our questions and we had a great time learning and making some delicious bread with her. Thanks!

Michelle

15 Sep 2025

We had a great time and Chef Brenda was very informative and fun.

Melanie

14 Sep 2025

Chef Brenda was fantastic! She was clear, knowledgeable, fun and she answered all questions. The dishes were delicious!

Tricia

08 Sep 2025

It was a bit expensive, but I learned a lot, ate good food, and had fun.

Chandler

23 Aug 2025

Brenda was absolutely amazing! The whole experience was a great time. We can't wait to go back

Kyra

21 Aug 2025

It was a different chef but she was amazing! We had a fantastic experience. The food was awesome! The atmosphere was very enjoyable.

Larry

02 May 2025

Fun, informative class.

Leah

19 Mar 2025

We got to work with Chef Corie, and it was great! The food was delicious, the instructions easy to follow and understand, and me and my friend had a wonderful time!

Sarah

27 Feb 2025

The chef was great and the meal was delicious. I was told we'd receive the recipe in our emails though and I still haven't seen it.

Spencer

04 Jan 2025

Chef was good. We didn't get to help with the dessert at all. I would have liked to have helped there.

Mary Jo

06 Dec 2024

Wonderful experience, personalized and fun!

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Michele

20 May 2024

Chef Dorian did an excellent job. He was very engaging and very organized. Moved the class along very well and geared instruction toward our needs.

Cathryn Huskinson

13 May 2024

Chef Candi taught our class. She was engaging, knowledgeable, and supportive. We had a truly delightful experience!

Izzy Roley

04 May 2024

Candy was so knowledgeable and helpful during the class! Her instructions were clear and she was able to explain the science behind macarons and meringue which helped me tremendously! I’ve never enjoyed the taste of macarons until I did this class, which made me realize macarons are delicious!

mike

01 Mar 2024

great class elle was great

Ian

13 Feb 2024

Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.

Aaron

13 Feb 2024

This was our first class-Pasta.making. We really enjoyed it. Chef Ellie was really great very informative, just a great instructor. We will be back for sure

Jenessa

30 Dec 2023

I loved everything about this class!!! Chef Ellie was a phenomenal teacher and taught us lots of neat tricks for cooking. The food was SO good! I highly recommend taking one of these classes. I took the Gourmet New Year’s Eve class.

Reviews Chef Joseph or Resident Chef received outside of Cozymeal

Kathleen

22 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Anna

22 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

22 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

22 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Theresa

22 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

22 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

22 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

22 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

22 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

22 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

22 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Sandra

01 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Theresa

09 Nov 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Beth

15 Jul 2025

We had a nice evening. Things were not organized and our class ended at 10:20 instead of 9:00. I was expecting more instruction on things.

Carol

31 May 2025

The food was terrific but the class was not very interactive. We stood around watching the chef cut and mix ingredients. Definitely wanted a more hands on experience. Additionally, the chef said he would email the recipes and we have yet to receive them 4 days later.

Ian

23 Mar 2024

For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.