Cooking Class - Make Artisanal Breads & Butter

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Create homemade breads that feel warm, rustic and satisfying.

Get comfortable working with dough in this interactive cooking class in Columbus. With help from Chef Jennifer or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own salted butter. You’ll gain confidence in timing and texture while learning techniques you can use for all kinds of homemade breads. This cooking class in Columbus is ideal for anyone eager to master the basics of bread making.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

41 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create homemade breads that feel warm, rustic and satisfying.

Get comfortable working with dough in this interactive cooking class in Columbus. With help from Chef Jennifer or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own salted butter. You’ll gain confidence in timing and texture while learning techniques you can use for all kinds of homemade breads. This cooking class in Columbus is ideal for anyone eager to master the basics of bread making.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

BETSEY

BETSEY

07 Dec 2025

Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
Cozy American Dinner - Family Fun Review Photo from Cooking Class in Columbus, OH 2
Mistie

Mistie

05 Sep 2025

Had a great time, very informative and fun. Learned a lot of little tips and tricks too!
BETH

BETH

10 Jan 2026

We made croissants and had a fun working working with the other folks at our table. The session was very informative and fun!
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