Cooking Class - Make a Flavorful Spanish Feast

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Bring flavorful Spanish flavors to life with every dish you create.

Roll up your sleeves in this interactive cooking class in Columbus and prepare a full Spanish-style menu from start to finish. With guidance from Chef Jennifer or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Columbus focuses on technique and flavor, giving you practical experience you can use in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

38 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring flavorful Spanish flavors to life with every dish you create.

Roll up your sleeves in this interactive cooking class in Columbus and prepare a full Spanish-style menu from start to finish. With guidance from Chef Jennifer or a resident chef, you’ll make Manchego croquettas, tortilla Española and roasted pork loin with Romesco sauce. End with olive oil ice cream sprinkled with Marcona almonds. This cooking class in Columbus focuses on technique and flavor, giving you practical experience you can use in your own kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jennifer or Resident Chef

Moria

Moria

24 Sep 2025

This was so fun! Everyone was talking about it the rest of the night. Memories made and team bonding happened.
Janice

Janice

23 Sep 2025

Had a great time and learned some new cooking terms from Chef Sarah. She was great at answering any question we had and I’d like the size of our group. Our menu was delicious too.
Mistie

Mistie

05 Sep 2025

Had a great time, very informative and fun. Learned a lot of little tips and tricks too!
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