Cooking Class - Homemade Pasta & Tiramisu by Hand

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Learn to craft fresh pasta, simmer tomato basil sauce and assemble a classic Italian tiramisu.

Immerse yourself in the art of Italian cuisine with this hands-on pasta-making cooking class. Instructed by Chef Esh-Marie, you’ll choose between crafting silky, fresh tagliatelle or pillowy potato gnocchi.

Learn essential dough-making techniques, from kneading to cutting and shaping pasta. Create a simple yet flavorful tomato basil sauce, mastering the perfect balance of acidity and sweetness. Then, finish on a sweet note with a classic tiramisu layered with espresso-soaked ladyfingers and velvety mascarpone cream. This culinary class focuses on pasta dough fundamentals, sauce preparation and dessert assembly to bring authentic Italian flavors to your kitchen – book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Esh-Marie Verified Chef
Food safety certified
Chef Travels to You

23 reviews

Born and raised in Northern California, Chef Esh-Marie has spent ten years in the catering industry curating creative and delicious dining experiences for her guests. But, her career highlight has been creating her own food-and-wine-pairing tour business throughout several cities. She is passionate about sharing tips for cooking and wine pairing with guests whenever she gets the chance.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Esh-Marie will travel to guests within Sacramento for this experience.

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What You’ll Do

Learn to craft fresh pasta, simmer tomato basil sauce and assemble a classic Italian tiramisu.

Immerse yourself in the art of Italian cuisine with this hands-on pasta-making cooking class. Instructed by Chef Esh-Marie, you’ll choose between crafting silky, fresh tagliatelle or pillowy potato gnocchi.

Learn essential dough-making techniques, from kneading to cutting and shaping pasta. Create a simple yet flavorful tomato basil sauce, mastering the perfect balance of acidity and sweetness. Then, finish on a sweet note with a classic tiramisu layered with espresso-soaked ladyfingers and velvety mascarpone cream. This culinary class focuses on pasta dough fundamentals, sauce preparation and dessert assembly to bring authentic Italian flavors to your kitchen – book today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Esh-Marie

Christopher

Christopher

16 Aug 2025

Chef was fantastic. Cooked a wonderful meal. What a great experience.
Chelsea

Chelsea

06 Jul 2025

Chef Esh-Marie is the sweetest and needs to go on a cooking show!!! She’s easy to talk to and makes some incredible dishes. Highly recommend.
Alan

Alan

24 May 2025

Chef Esh-Marie arrived right on time and greeted me with a beautiful bouquet. She was pleasant, professional and worked efficiently. The experience was memorable and the entire dinner was fantastic.
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