Cooking Class - Flavors of the Mediterranean

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

A hands-on culinary journey of sun-kissed dishes and refined tastes.

Embark on a culinary voyage across the Mediterranean in this hands-on cooking class led by Chef Patti. Discover how to craft a menu that blends bright coastal flavors with elevated techniques, creating dishes that balance freshness, depth and indulgence.

Begin by preparing artichoke hummus infused with garlic, lemon and creamy chickpeas, then sear an herb-crusted pork tenderloin topped with a rich Bordeaux steak sauce and Greek compound butter. Brighten the table with a Mediterranean orzo salad featuring lemon-honey dressing, roasted chickpeas and feta. Conclude your feast with a delicate citrus-almond olive oil mousse layered with notes of honey and zest. Book your seat today for a Mediterranean table worth savoring.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Christmas, Healthy, Holiday, Mediterranean

Meet your chef

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Chef Patti Verified Chef
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Chef Travels to You

A natural educator and passionate cook, Chef Patti strives to inspire others through preparing and sharing food from hands-on cooking classes to large-scale culinary events. The chef specializes in customizing menus to accommodate unique dietary needs and excels at cooking for all ages. Whether teaching culinary techniques to small groups or catering for hundreds, Chef Patti has a knack for making every guest feel special.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Patti will travel to guests within Orange County for this experience.

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What You’ll Do

A hands-on culinary journey of sun-kissed dishes and refined tastes.

Embark on a culinary voyage across the Mediterranean in this hands-on cooking class led by Chef Patti. Discover how to craft a menu that blends bright coastal flavors with elevated techniques, creating dishes that balance freshness, depth and indulgence.

Begin by preparing artichoke hummus infused with garlic, lemon and creamy chickpeas, then sear an herb-crusted pork tenderloin topped with a rich Bordeaux steak sauce and Greek compound butter. Brighten the table with a Mediterranean orzo salad featuring lemon-honey dressing, roasted chickpeas and feta. Conclude your feast with a delicate citrus-almond olive oil mousse layered with notes of honey and zest. Book your seat today for a Mediterranean table worth savoring.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, BBQ, Christmas, Healthy, Holiday, Mediterranean
Reviews

Reviews guests left for other experiences with Chef Patti

Lisa

Lisa

07 Oct 2025

Chef Patti created a wonderful experience for me and my husband. She showed us easy techniques that help make a delicious and healthy meal. She is knowledgeable, personable and knows how to cook!! The meal was incredible, but so was the learning and the fellowship. Chef Patti is a true professional. We were blessed to learn from her.
Trudi

Trudi

09 Apr 2025

We loved working with Chef Patty. She is knowledgeable, a good teacher passionate about cooking and sharing her skills, and patient with an unruly group!
David

David

06 Nov 2024

Chef Patti is great! The food was delicious and we also learned kitchen tips and tricks that will help with all kinds of meals in the future.