Cooking Class - Make Fresh Spaghetti by Hand

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Learn how to make fresh pasta by hand and master a classic Italian favorite.

Turn simple ingredients into pure Italian comfort in this hands-on cooking class with Chef Deanna.

Start by mixing flour, eggs, olive oil and a pinch of salt, then dive into the classic kneading and rolling technique used in Italian kitchens for generations. You’ll craft your own spaghetti strands and cook them to that perfect al dente bite. Then it’s time for one of Italy’s most loved dishes: aglio e olio. Chef Deanna will show you how to build big flavor from just a few ingredients: garlic, olive oil, lemon and parsley. The result? A simple, honest pasta that tastes like something you’d order in Naples.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making

Meet your chef

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Chef Deanna Verified Chef

1 review

Chef Deanna, a seasoned executive and personal chef, brings her passion for creating delicious meals to every class. She loves sharing her expertise with aspiring home chefs, offering chef-approved tips and techniques to craft flavorful dishes. Join Chef Deanna for an engaging class and discover new recipes to elevate your home cooking!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make fresh pasta by hand and master a classic Italian favorite.

Turn simple ingredients into pure Italian comfort in this hands-on cooking class with Chef Deanna.

Start by mixing flour, eggs, olive oil and a pinch of salt, then dive into the classic kneading and rolling technique used in Italian kitchens for generations. You’ll craft your own spaghetti strands and cook them to that perfect al dente bite. Then it’s time for one of Italy’s most loved dishes: aglio e olio. Chef Deanna will show you how to build big flavor from just a few ingredients: garlic, olive oil, lemon and parsley. The result? A simple, honest pasta that tastes like something you’d order in Naples.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Mediterranean, Pasta Making
Reviews

Reviews Chef Deanna received outside of Cozymeal

Nina

Nina

14 Nov 2024

Chef Deanna was amazing, fun and very knowledgeable! The meal was incredible!!!