Discover the joy of crafting pasta the traditional way!
Chef Tommy's grandma was from Rome and in this exciting cooking class, he's going to show you how pasta is done in his home! Enjoy a heartwarming evening of traditional Italian cuisine with beloved Old Italy secrets.
You'll begin the evening with a fresh Caprese salad drizzled in homemade balsamic vinegar. Next, you'll mix, shape and cut the dough for handmade fettuccine Alfredo and make a lovely spinach and ricotta ravioli with brown butter and sage sauce. Complete this wonderful meal with adorable tiramisu cups loaded with lady fingers, espresso, mascarpone and cocoa. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
With vine-ripened tomatoes, Mozzarella, basil and balsamic glaze
Handmade Fettuccine Alfredo
With fresh pasta dough, Parmesan cheese, cream and garlic
Spinach & Ricotta Ravioli With Brown Butter Sage Sauce
With ricotta, spinach, nutmeg, butter and sage
Tiramisu Cups
With espresso, ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Tommy will travel to guests within Littleton for this experience.
This experience is also available in the following markets:
Discover the joy of crafting pasta the traditional way!
Chef Tommy's grandma was from Rome and in this exciting cooking class, he's going to show you how pasta is done in his home! Enjoy a heartwarming evening of traditional Italian cuisine with beloved Old Italy secrets.
You'll begin the evening with a fresh Caprese salad drizzled in homemade balsamic vinegar. Next, you'll mix, shape and cut the dough for handmade fettuccine Alfredo and make a lovely spinach and ricotta ravioli with brown butter and sage sauce. Complete this wonderful meal with adorable tiramisu cups loaded with lady fingers, espresso, mascarpone and cocoa. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
With vine-ripened tomatoes, Mozzarella, basil and balsamic glaze
Handmade Fettuccine Alfredo
With fresh pasta dough, Parmesan cheese, cream and garlic
Spinach & Ricotta Ravioli With Brown Butter Sage Sauce
With ricotta, spinach, nutmeg, butter and sage
Tiramisu Cups
With espresso, ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
