Revel in a seasonal collection of harvest favorites!
Get into the spirit of the season with a cozy collection of hearty dishes in this cooking class with Chef Tommy. Discover how to elevate your next dinner party with fresh harvest ingredients and warm spices that capture the essence of autumn.
Begin with a creamy butternut squash soup with a hint of thyme and a drizzle of cream. For the main, learn how to roast a cider-glazed chicken to perfection and add a size of Brussels sprouts with bacon. Finish off this spectacular feast with a pumpkin bread pudding sprinkled with warm caramel. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Tommy will travel to guests within Boulder for this experience.
This experience is also available in the following markets:
Revel in a seasonal collection of harvest favorites!
Get into the spirit of the season with a cozy collection of hearty dishes in this cooking class with Chef Tommy. Discover how to elevate your next dinner party with fresh harvest ingredients and warm spices that capture the essence of autumn.
Begin with a creamy butternut squash soup with a hint of thyme and a drizzle of cream. For the main, learn how to roast a cider-glazed chicken to perfection and add a size of Brussels sprouts with bacon. Finish off this spectacular feast with a pumpkin bread pudding sprinkled with warm caramel. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.