Cooking Class - Festive Flavors From Every Continent

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Share the joy of world cuisine with loved ones through a menu inspired by global flavors.

Travel the world through flavor this holiday season in a festive cooking class designed for celebration. With your instructor’s expert guidance, you’ll prepare juicy prime rib seasoned with smoky pepper, perfectly crisp latkes, a refreshing squash-tossed salad and sweet potato pie bars for dessert. This hands-on experience brings international flair to your holiday table.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Nov 16th at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 18th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 22nd at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 24th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 6th at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 15th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 21st at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 28th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef

49 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

View all of Chef Kate or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Share the joy of world cuisine with loved ones through a menu inspired by global flavors.

Your Menu

Nov 16th at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 18th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 22nd at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Nov 24th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 6th at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 15th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 21st at 4:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Dec 28th at 7:00 PM

Pepper-Crusted Prime Rib with Horseradish Creme Fraiche
Latkes
Arugula Salad with Roasted Squash and Pomegranate
Sweet Potato Pie Bars

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Kate or Resident Chef

Victoria

09 Nov 2025

This was such a fun class. I loved how interactive it was and Chef Craig always gives the best knowledge on using the cooking skills at home.

Tuscan Steak Supper Experience - Date Night Review Photo from Cooking Class in Dallas

Adrian

10 Oct 2025

I had such an amazing experience in cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!

Southern Comfort Food That Feels Like Home Review Photo from Cooking Class in Dallas

Southern Comfort Food That Feels Like Home Review Photo from Cooking Class in Dallas 2

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!

Dim Sum Delights Review Photo from Cooking Class in Dallas

Dim Sum Delights Review Photo from Cooking Class in Dallas 2

Dim Sum Delights Review Photo from Cooking Class in Dallas 3

Dim Sum Delights Review Photo from Cooking Class in Dallas 4

Mary

01 Aug 2026

The class was fun. We got to made a try some things we would probably not have tried otherwise. I was a little disappointed that our class was so packed. Four people were crowded into a two person prep space and we all shared the duties which cut our experience in half. Our chef was great though! I appreciate how much extra he brought from his background into class. It’s evident that he’s passionate about sharing food with people.

Phillip

26 Jul 2026

The class was fun and Tammie did a great job teaching and working with everyone.

Frances

13 Jun 2026

OMG!!! I had a blast of fun and look forward to taking more classes. The food was delicious, I learned some things, the Chef was very energetic and amazing

Mohamed

09 Jun 2026

The vibe was positive and inviting. The chef Craig was a strong communicator. The team was nice to each other. The learning was ok. Thank you.

Maria

08 Mar 2026

We made challah bread, babka, and a braided bread. Stephanie did a great job teaching us. We really enjoyed it.

Bonnie

19 Feb 2026

Excellent instruction in a fun atmosphere! Ingredients were quality and the food was delicious!!!

Paul and Kristin

16 Feb 2026

steak, risotto, salad, dessert

Donna

12 Feb 2026

Chef Craig was very engaged with all of us. There were 14 in total in the group yet he successfully navigated around the room and answered everyone’s questions. We prepared a delicious spinach & beet salad making the dressing from scratch. We made a caramel sauce to pour over the cooked pears which were topped with an englaze sauce. Fingerling potatoes and a delicious steak that we were taught to season and cook to perfection! We highly recommend this experience! The cooking stations are paired into groups of 4 so if you want to experience this along with friends and family, group yourselves into groups of 4. You won’t regret it! Thanks for ALL the cooking tips, Chef Craig!!

Haley

05 Feb 2026

We had Chef Craig and he was great! We learned how to make pasta! Best class!

Loraine

01 Feb 2026

We baked macaroon cookies. The chef was very good at explaining each step. The class was fun, but too long. It took 3 hours to bake 8 cookies we came home with. The class was definitely overpriced.

Debra

18 Jan 2026

I took the class on making chicken 3 ways. The experience was fantastic! The chef concentrated on instruction and oversite while a "helper" bustled around ensuring participants had what they needed and clearing away plates, bowls and trays to keep the work area clutter-free. We actually made three different recipes with one chicken and even learned how to cut up a whole chicken! Breasts were fileted to make breaded cutlets (meal/recipe #1) that we pan-fried. The backbone & ribs of chicken (and meat left as pieces were cut away) were used to make broth and provide meat for the chicken noodle soup (recipe/meal #2). And all remaining pieces were coated with a marinade we made, and oven roasted over a layer of bite-size carrots & potatoes with artichoke hearts and green olives mixed in (meal/recipe #3). Excuse the photo, we were munching away on the other dishes before we thought to take a picture! Chef was calm, helpful and reassuring the entire time. I've already signed up for two other classes!

Marissa Hansen

15 Sep 2025

Chef Craig was our instructor, and he did a great job at guiding us. Learned a lot and enjoyed the process and of course the meal. I’ll definitely do it again!

FRANK AND PAULA

15 Jul 2025

All 4 parts of the meal were delicious and indulgent. The best cooking class among many we have attended. Chef Kate was attentive and made sure that the meal turned out.

Jun

05 Jul 2025

Fun class!

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

08 Sep 2024

Amazing!

Diana

31 Aug 2024

Kate was very insightful and energetic. Her recipes were very different, so I really enjoyed. I love to cook ethnic food at home, so I enjoyed her recipes a lot

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Valerie

26 Jan 2024

We learned a lot.

Reviews Chef Kate or Resident Chef received outside of Cozymeal

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Sergiu

14 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

14 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

14 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

14 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

14 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Sandra

14 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Amelia

14 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

14 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

14 Dec 2023

Love the class, and now is chef/instructor was great

Randy

14 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

14 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

14 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

14 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

14 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!

Paula

14 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Judith

14 Dec 2023

Great class even better instructor. Also fun group of women

Kelli

14 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Valerie

14 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Michelle

14 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Matt

12 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Mia

28 Jul 2026

Honestly, this class was a mess from start to finish. The setup was fine, as far as everything being portioned out for us, but the food was not good. The person who lead the class appeared to have found out about the gig shortly before we began. She tried her best, but our group ended up having to wing it on some things. It's like the recipes were completely untested. I don't recommend this course for the amount that it costs and I should have just made dinner myself like I normally do. We paid to play around with food and we were still hungry after we left.

Chanelle

22 Jan 2026

Menu- birria tacos, corn & pablano tamales, chocolate cake, mocktail. Chef Craig was awesome, 5 stars for him and his crew!!! I had so much fun and plan to come back for sushi class!! My favorite-the chocolate cake!! It was really good, and shockingly I couldn’t taste the chili seasoning in it at all!! I got to stir the butter into the chocolate chips as it melted- someone else added other stuff. It turned into a chocolate soufflé!! The reason for only 3 stars is that my expectations were not met in the “learning how to cook” this meal. The way there are teams assigned and each menu item is broken down into tasks that are assigned to some individuals while others are working on other tasks meant we all missed quite a bit of what was happening. There was a secret sauce one person was making while I was working on the tamale batter with a mixer. No one knew what I was doing really, and while I was pouring liquids and powders into the tamale batter bowl- I don’t know what anyone else was doing. In some ways, having everything pre-measured is helpful. But, I really didn’t know what I was adding and mixing or how much or why the whole time. In fact, the bowl disappeared then was returned with something added just before we divided it between the teams to start on the tortillas. Like, more flour or something, maybe? I think I messed up the batch and it went to the back