Cooking Class - Festive Steakhouse Feast - Date Night

44 reviews

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Holiday

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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Can be used for any experience or cookware

What You’ll Do

Make date night exciting with this Italian cooking class.

Turn date night into a gourmet experience with this Italian-inspired cooking class in Cincinnati. Sear tender grilled steaks finished with a rich caramelized shallot sauce, then handcraft pillowy gnocchi tossed in brown butter sage sauce with roasted butternut squash. Refresh your palate with a crisp arugula salad dressed in lemon and Parmesan and end the evening with a silky vanilla-mascarpone panna cotta. Chef Kate or one of the talented resident chefs will guide you through each step. This cooking class in Cincinnati is the perfect blend of romance and flavor!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Your Menu

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Date Night, Gourmet, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef

44 reviews

Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

View all of Chef Kate or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Make date night exciting with this Italian cooking class.

Your Menu

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Date Night, Gourmet, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

28 Sep 2025

The class was very good. I bought the Pasta attachment for my Kitchen Aid. Excited to start making homemade pasta!

Susan

31 Aug 2025

Great experience. Chef was patient and explained everything well.

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.

Linda

03 Jul 2025

Fun class, I learned a lot!

Tim

15 Jun 2025

Chef J. Scot’s class was an amazing experience. To learn from an actual chef and how to go about planning and preparing a meal which was also very delicious. Would to love to do another one of his classes

Rachel

04 May 2025

We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.

Colleen

01 Mar 2025

This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.

Mary

10 Feb 2025

I was lucky enough to attend two classes recently, both taught by Kate. First, we went with some friends to a sushi making class. Then last week I went with a different friend to learn to make stuffed pasta. I thoroughly enjoyed both experiences and feel like I learned a lot and will be able to put those things into practice. I've already used one of the recipes I came home with for a winter squash salad that's delicious.

Catrina

08 Feb 2025

Learned so much and Chef Kate kept it fun!

Molly

31 Jan 2025

the food was plentiful and delicious! Chef Kate gave precise and thorough instructions. Our 3 person group had a great time and plan to take another class!

Kelly

31 Jan 2025

Chef Kate's instructions were clear and concise. The class was very enjoyable. We plan to return again.

Ron

28 Jan 2025

Chef Kate was excellent! She did a great job instructing and setting expectations, but kept it enjoyable. We had a very positive experience and would recommend this to anyone who's interested and eager to learn.

Elizabeth

26 Jan 2025

Amazing instruction! I felt that I could ask questions at any time and not feel dumb for asking them. Chef Rebecca was very knowledgeable and funny! Would definitely have a class with them again

MICHELE hILL

10 Jan 2025

The food was dry and Kate had done great cooking tips

Preston

02 Dec 2024

Love the class and learn a lot of new cooking techniques

Deb

07 Nov 2024

We worked with Rebecca and she was awesome! We had a great time. Rebecca taught us kitchen tricks and cooking techniques. We loved her sense of humor. We felt comfortable and welcome. We will definitely be taking more classes with Rebecca!

Gretchen

07 Nov 2024

Rebecca was a ton of fun and the food was absolutely delicious. It was my son’s birthday gift and we had a great time!

Lance

18 Aug 2024

Had a very good time and learned a lot. Very well organized and the instructor was very good and patient, If there is a negative, it was that there were 3 in our group and I thought it would be couples.

Patrick

07 Apr 2024

The experience was not at all what was described on Cozymeal's website. Overall Maybe this was my own misunderstanding but Cozymeal lists the experience we booked as Steak Dinner for Two. I expected a fun date night with my wife where we cook something new together, drink some wine, and then enjoy a nice meal. In reality, it's just a cooking class where we cooked and ate I'm groups of 4. The other couple at our table was great, but I wasn't expecting to double-date with strangers. Menu I picked this experience in particular because my wife LOVES steak frites. Cozymeal said we would be making steak, fries with a garlic aioli, and a chocolate lava cake. The only accurate part of that description was the steak. It tasted ok, but only after sitting through a 10 minute sales pitch for the Sous Vide system the chef used. The rest of the menu was good (pear and arugula salad, baked potato, and chocolate mousse) but completely different than promised. Drinks Water was the only beverage provided. If we wanted coffee, we had to go into the store and get a sample from one of the espresso machines they were selling. Summary If you want a cooking class, book directly through Their website is more accurate. If you want a fun date night activity with some quality time with your significant other, use a different service.

William

25 Mar 2024

Chef Gary was amazing. Very patient and knowledgeable.

Katie

22 Jan 2024

The other couple in our class was lovely, but the chef seemed confused about the dish and we didn’t actually cook anything beyond searing some shrimp.

Merissa

03 Jan 2024

Disappointed to say the least. The entire class felt like I was being rushed which made no sense as we got done over 30 minutes in advance. Everytime I turned around someone was standing there waiting to take items off my bench. We were also told that we could eat the remaining ingredients if we didn’t use them all in the rolls but those all got taken away as well. Why add sushi rice to the menu if we aren’t even going to able to enjoy it? This class was not as it was advertised.

Reviews Chef Kate or Resident Chef received outside of Cozymeal

Anna

14 Dec 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Sandra

14 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Micky

14 Dec 2023

Great class. I learned a lot and class was very hands on.

Joyce

14 Dec 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

14 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Theresa

14 Dec 2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Lois

14 Dec 2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

14 Dec 2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

14 Dec 2023

Excellent class. Chef Michael made it fun and informative.

Jay

14 Dec 2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

14 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

14 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

14 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

14 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

14 Dec 2023

Great class! So delish!

Sonda

14 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

14 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

14 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

14 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!