Cooking Class - Vibrant Steakhouse Feast - Date Night

35 reviews

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Holiday

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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Can be used for any experience or cookware

What You’ll Do

Make date night irresistible with this Italian cooking class.

Celebrate love in this hands-on Italian steakhouse cooking class in Dallas. With expert guidance from Chef Kate or one of the talented resident chefs, you’ll prepare juicy grilled steaks topped with caramelized shallot sauce and learn the art of making homemade gnocchi with brown butter sage and butternut squash. Balance your meal with a bright arugula salad featuring lemon-Parmesan dressing, then finish with a decadent vanilla-mascarpone panna cotta. Whether you’re planning a special occasion or simply want a memorable night out, this cooking class in Dallas is the perfect date-night activity.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Date Night, Gourmet, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kate or Resident Chef

35 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

View all of Chef Kate or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Make date night irresistible with this Italian cooking class.

Your Menu

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 6th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 14th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 4:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Dec 27th at 7:00 PM

Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Date Night, Gourmet, Holiday, Italian, Pasta Making
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Adrian

10 Oct 2025

I had such an amazing experience in cooking class! Even though I was the only student that day, Brealynn made it feel like a full class. She has such a wonderful energy and made me feel completely at ease, helping calm my nerves and build my confidence in the kitchen. We made chicken fried steak, broccolini, and mac & cheese — and everything turned out so delicious! The two hours flew by because it was such a fun, engaging, and encouraging experience. What really stood out was how generous Brealynn was with her time and knowledge. She shared extra tips, offered her contact information in case I have questions when cooking on my own, and made sure I left feeling successful. Even her colleagues were also so kind and welcoming. Overall, this class exceeded my expectations in every way. I left inspired and excited to cook again — I’ll absolutely be back for another class soon!

Southern Comfort Food That Feels Like Home Review Photo from Cooking Class in Dallas

Southern Comfort Food That Feels Like Home Review Photo from Cooking Class in Dallas 2

Marissa Hansen

15 Sep 2025

Chef Craig was our instructor, and he did a great job at guiding us. Learned a lot and enjoyed the process and of course the meal. I’ll definitely do it again!

FRANK AND PAULA

15 Jul 2025

All 4 parts of the meal were delicious and indulgent. The best cooking class among many we have attended. Chef Kate was attentive and made sure that the meal turned out.

Jun

05 Jul 2025

Fun class!

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!

Dim Sum Delights Review Photo from Cooking Class in Dallas

Dim Sum Delights Review Photo from Cooking Class in Dallas 2

Dim Sum Delights Review Photo from Cooking Class in Dallas 3

Dim Sum Delights Review Photo from Cooking Class in Dallas 4

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.

Donna

28 Sep 2024

Chef Kate was wonderful! She made this a great event for our mother and daughter date!

shannon

23 Sep 2024

What an informative and enjoyable European Breads Class! Pia and Stephanie were fantastic, and our three (!) breads all turned out beautifully during our allotted three hour class. It was a terrific way to celebrate my birthday with my dear friend.

Anne Gilliam

08 Sep 2024

Amazing!

Diana

31 Aug 2024

Kate was very insightful and energetic. Her recipes were very different, so I really enjoyed. I love to cook ethnic food at home, so I enjoyed her recipes a lot

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Valerie

26 Jan 2024

We learned a lot.

Reviews Chef Kate or Resident Chef received outside of Cozymeal

Judith

14 Dec 2023

Great class even better instructor. Also fun group of women

Michelle

14 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

14 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

14 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Colleen

14 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Ladonna

14 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Sergiu

14 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

14 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

14 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

14 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

14 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Sandra

14 Dec 2023

My husband and I had such great time. We have been wanting to take a cooking class together and highly recommend it.

Amelia

14 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Neal

14 Dec 2023

Love the class, and now is chef/instructor was great

Randy

14 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

14 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

14 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Ernie

14 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Emilie

14 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!