Cooking Class - Create Festive Holiday Treats

What You'll Do

Get hands-on and create colorful holiday treats this season.

Celebrate the magic of the season in this holiday baking class in Scottsdale. Learn to whip up fluffy homemade marshmallows, craft white chocolate bark studded with cranberries and pistachios and prepare rich peppermint crunch fudge. You’ll also make decadent chocolate caramel turtles that are perfect for gifting or enjoying yourself. Guided by Chef Charlie or one of the talented resident chefs, this cooking class in Scottsdale is a sweet way to embrace the holidays while learning festive techniques you can recreate year after year.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Charlie is a culinary instructor and pastry specialist whose career began with Japanese desserts. After graduating at the top of his culinary school class, he expanded his expertise through roles as a pastry chef and professional chocolatier. His background in pastry and chocolate brings precision, creativity and a strong understanding of technique to every cooking experience. Passionate about teaching, Chef Charlie enjoys making culinary skills approachable and helping guests gain confidence while creating beautiful and delicious dishes from scratch.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Get hands-on and create colorful holiday treats this season.

Celebrate the magic of the season in this holiday baking class in Scottsdale. Learn to whip up fluffy homemade marshmallows, craft white chocolate bark studded with cranberries and pistachios and prepare rich peppermint crunch fudge. You’ll also make decadent chocolate caramel turtles that are perfect for gifting or enjoying yourself. Guided by Chef Charlie or one of the talented resident chefs, this cooking class in Scottsdale is a sweet way to embrace the holidays while learning festive techniques you can recreate year after year.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Robert

Robert

07 Dec 2025

The class was great, we made candy. I would like a little smaller class size. The Carmel turned out really hard on our Carmel turtles (bummer). The marshmallow wich i could care less about was amazingly delicious, I really enjoyed it. The instructors were nice and attentive. Overall it was a fun experience to have with my wife, I would do it again. The

Verified guest reviews for other experiences with Chef Charlie or Resident Chef

Aly

Aly

10 Jan 2026

We cooked seared scallops with champagne beurre blanc and pommes anna. This was with Chef David Berdeski. It was such a fun class! Great environment and loved, loved, loved the food. Thank for an awesome experience!
Daniel

Daniel

01 Dec 2025

This class was a gift to my wife as we just celebrated out 35th wedding anniversary. We enjoyed the class. The steps were easy to follow, and the food was delicious. We now can bring some fun Ramen making back to our family of 4 kids, who absolutely love Ramen. The downside was the size of the class. It was a bit crowded at the tables, and it felt like instructing that many people got a bit chaotic. Other than that, my wife and I had a fun time.