Cooking Class - Hearty Holiday Tamales

What You'll Do

Create flavorful tamales and celebrate the season in style.

Discover the joy of holiday tamales in this hands-on cooking class in Madison. Guided by Chef Peter or one of the talented resident chefs, you’ll craft fresh masa and fill it with delicious combinations like shredded pork and green mole, plus cotija cheese, corn and poblano with pasilla sauce. Sip on homemade horchata as you learn the step-by-step process of wrapping and steaming tamales to perfection. This cooking class in Madison is perfect for food lovers seeking a festive, flavorful way to celebrate the holidays.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create flavorful tamales and celebrate the season in style.

Discover the joy of holiday tamales in this hands-on cooking class in Madison. Guided by Chef Peter or one of the talented resident chefs, you’ll craft fresh masa and fill it with delicious combinations like shredded pork and green mole, plus cotija cheese, corn and poblano with pasilla sauce. Sip on homemade horchata as you learn the step-by-step process of wrapping and steaming tamales to perfection. This cooking class in Madison is perfect for food lovers seeking a festive, flavorful way to celebrate the holidays.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Peter or Resident Chef

Mark Giesfeldt

Mark Giesfeldt

16 Feb 2026

My wife and I had a wonderful time. The Indian meal was very good. Thanks to Chef Logan and his support team.
Kathryn Stratte

Kathryn Stratte

10 Feb 2026

We made the most delicious Indian meal. The shrimp, rice , naan, and chutney were perfections. Thank you Chef Logan and team.
Melanie

Melanie

05 Feb 2026

Italian pasta/salad - it was delicious and Chef Peter was great!! He was a joy to learn from...very easy to follow and had a good sense of humor to boot!