Cooking Class - Refined French Classics - Woodmere

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to cook sophisticated French classics with expert guidance.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown butter. End the meal on a rich note with espresso chocolate mousse and whipped cream. This cooking class in Woodmere (Cleveland) combines hands-on learning with French holiday recipes, perfect for all skill levels.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to cook sophisticated French classics with expert guidance.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown butter. End the meal on a rich note with espresso chocolate mousse and whipped cream. This cooking class in Woodmere (Cleveland) combines hands-on learning with French holiday recipes, perfect for all skill levels.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Fun, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Victoria

Victoria

04 Jan 2025

Great experience!
Nicole

Nicole

22 Sep 2024

It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Mandana

Mandana

08 Sep 2025

he is a very nice and kind chef, and I learned a lot, thank you <3