Cooking Class - Make Handmade Holiday Ravioli

What You’ll Do

Learn to make elegant holiday ravioli in this hands-on cooking class.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a holiday ravioli-making class filled with gourmet Italian flavors. You’ll master fresh pasta dough, then prepare butternut squash ravioli with brown butter sage sauce and herbed ricotta ravioli with tomato-pancetta sauce. Pair your handmade pasta with a crisp winter Caesar salad for a balanced festive feast. This holiday cooking class in Woodmere (Cleveland) is ideal for pasta enthusiasts, date-night duos or anyone looking to celebrate the season with an authentic Italian touch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make elegant holiday ravioli in this hands-on cooking class.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a holiday ravioli-making class filled with gourmet Italian flavors. You’ll master fresh pasta dough, then prepare butternut squash ravioli with brown butter sage sauce and herbed ricotta ravioli with tomato-pancetta sauce. Pair your handmade pasta with a crisp winter Caesar salad for a balanced festive feast. This holiday cooking class in Woodmere (Cleveland) is ideal for pasta enthusiasts, date-night duos or anyone looking to celebrate the season with an authentic Italian touch.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gourmet, Holiday, Italian, Pasta Making, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.