Cooking Class - Cook an Elegant Winter Supper

What You’ll Do

Celebrate the holidays with a special winter cooking class.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels sprouts and craft duchess potatoes with buttery perfection. To close, create sticky toffee pudding, a dessert that’s rich, indulgent and perfect for the holidays. This hands-on cooking class in Woodmere (Cleveland) is ideal for those seeking a refined, seasonal feast while sharpening their kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the holidays with a special winter cooking class.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal Brussels sprouts and craft duchess potatoes with buttery perfection. To close, create sticky toffee pudding, a dessert that’s rich, indulgent and perfect for the holidays. This hands-on cooking class in Woodmere (Cleveland) is ideal for those seeking a refined, seasonal feast while sharpening their kitchen skills.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.