Cooking Class - Hearty American Dinner - Family Fun

What You’ll Do

Make mealtime fun with homemade dishes the whole family will love.

Celebrate family time in the kitchen with this fun American classics cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll prepare crispy herb-crusted chicken tenders, whip up gooey extra cheesy mac and cheese and finish with custom banana splits drizzled in homemade strawberry and chocolate sauces. This beginner-friendly cooking class in Westlake (Cleveland) is perfect for kids, teens and adults alike, making it a playful and delicious activity for your next family outing.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, New American, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make mealtime fun with homemade dishes the whole family will love.

Celebrate family time in the kitchen with this fun American classics cooking class in Westlake (Cleveland). With help from Chef Matthew or one of the talented resident chefs, you’ll prepare crispy herb-crusted chicken tenders, whip up gooey extra cheesy mac and cheese and finish with custom banana splits drizzled in homemade strawberry and chocolate sauces. This beginner-friendly cooking class in Westlake (Cleveland) is perfect for kids, teens and adults alike, making it a playful and delicious activity for your next family outing.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Fun, Kids, New American, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Nancy

Nancy

27 Dec 2025

Class was cancelled and we weren't notified. Drove all the way there for no class. Do better!
Nancy

Nancy

27 Dec 2025

Our experience was that the class was cancelled and I wasn't notified!!! I was so disappointed as this was a Christmas gift for my daughters, one of whom was here from Florida. We drove 40 minutes to get to the class only to find out it was cancelled a couple of weeks ago and I had no idea. Interesting that I received emails to confirm our attendance about a week ago. And now to ask about our experience in another email. Obvious that you didn't know it was cancelled either. There is something wrong with your processes when it comes to cancellations that needs to be corrected. Had I known it was going to be cancelled, I could have arranged something else for my girls and the day would not be wasted and disappointing.

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!