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Cooking Class - Italian Steakhouse Evening - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Add bold flavor to your next date night with this cooking class.
Celebrate love in this hands-on Italian steakhouse cooking class in Westlake (Cleveland). With expert guidance from Chef Kevin or one of the talented resident chefs, you’ll prepare juicy grilled steaks topped with caramelized shallot sauce and learn the art of making homemade gnocchi with brown butter sage and butternut squash. Balance your meal with a bright arugula salad featuring lemon-Parmesan dressing, then finish with a decadent vanilla-mascarpone panna cotta. Whether you’re planning a special occasion or simply want a memorable night out, this cooking class in Westlake (Cleveland) is the perfect date-night activity.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Dec 5th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 5th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 26th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 26th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kevin is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Kevin brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Kevin believes in the power of food to bring people together, creating memorable moments with every meal he prepares.
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Other Cooking Class Experiences you may like
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(Exact location will be provided after booking)
Add bold flavor to your next date night with this cooking class.
Celebrate love in this hands-on Italian steakhouse cooking class in Westlake (Cleveland). With expert guidance from Chef Kevin or one of the talented resident chefs, you’ll prepare juicy grilled steaks topped with caramelized shallot sauce and learn the art of making homemade gnocchi with brown butter sage and butternut squash. Balance your meal with a bright arugula salad featuring lemon-Parmesan dressing, then finish with a decadent vanilla-mascarpone panna cotta. Whether you’re planning a special occasion or simply want a memorable night out, this cooking class in Westlake (Cleveland) is the perfect date-night activity.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Dec 5th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 5th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 26th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 26th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Date Night, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for this experience
Chad
07 Dec 2025
Verified guest reviews for other experiences with Chef Kevin or Resident Chef
Robert
10 Jan 2025
Nicole
25 Apr 2026
Adam
26 Mar 2026
Bobbi
14 Feb 2026
Emily
10 Aug 2025
Theresa Weyant
03 Mar 2025
Sai
15 Feb 2025
Katie
10 Nov 2024
Josh
06 Nov 2024
Patrice
29 Mar 2024
BARRY
22 Feb 2024
James
06 Feb 2024
Reviews Chef Kevin or Resident Chef received outside of Cozymeal
Laura S
15 Dec 2023
Denise
15 Dec 2023
Laura
15 Dec 2023
Frederick
15 Dec 2023
Heather
15 Dec 2023
Tiffany
15 Dec 2023
Marianne
15 Dec 2023
Andrea
15 Dec 2023
Chrysanna
15 Dec 2023
Linda
15 Dec 2023
Nancy
15 Dec 2023
Elizabeth
15 Dec 2023
Terri
15 Dec 2023
JaNishia
15 Dec 2023
Delia
15 Dec 2023
Mallory
15 Dec 2023
Trisha
15 Dec 2023
Toni
15 Dec 2023
Sharon
17 Nov 2023
Judy
30 Apr 2026
Nancy
27 Dec 2025
Nancy
27 Dec 2025
Jaclyn
11 Dec 2025