Cooking Class - Seafood Gumbo Secrets

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Learn to create the rich, comforting Cajun flavors of classic seafood gumbo and more.

Warm up with some hearty Southern staples alongside Chef Crystal in this exciting seafood cooking class. The star of the evening is a classic Creole gumbo loaded with succulent seafood delights.

You'll begin the class with a luxurious seafood dip to start off. Indulge in this three cheese dip with fresh, crusty bread before mastering the main course. The seafood gumbo will be filled with a variety of ingredients like fresh seafood, sausage, okra and plenty of Cajun spices. Pair your gumbo creation with traditional dirty rice and cool things off with a decadent citrus pound cake. Register today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Fun, Holiday, Latin, New American

Meet your chef

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Chef Crystal Verified Chef
Food safety certified
Chef Travels to You

6 reviews

With a background in culinary arts and over 16 years of diverse experience, Chef Crystal infuses her culinary sessions with passion, expertise and organization. Having held positions as a head chef, executive sous chef and line cook across various restaurants, country clubs and catering facilities, she brings a wealth of knowledge to the table. Chef Crystal’s leadership and training skills are designed to inspire creativity and confidence in your kitchen. Elevate your culinary journey by booking a session with Chef Crystal today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crystal will travel to guests within Charleston for this experience.

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What You’ll Do

Learn to create the rich, comforting Cajun flavors of classic seafood gumbo and more.

Warm up with some hearty Southern staples alongside Chef Crystal in this exciting seafood cooking class. The star of the evening is a classic Creole gumbo loaded with succulent seafood delights.

You'll begin the class with a luxurious seafood dip to start off. Indulge in this three cheese dip with fresh, crusty bread before mastering the main course. The seafood gumbo will be filled with a variety of ingredients like fresh seafood, sausage, okra and plenty of Cajun spices. Pair your gumbo creation with traditional dirty rice and cool things off with a decadent citrus pound cake. Register today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Fun, Holiday, Latin, New American
Reviews

Verified guest reviews for other experiences with Chef Crystal

JOAN

JOAN

06 Oct 2025

So much fun. Crystal is so friendly and fun! We learned a lot. And.. the food was AMAZING!
Coastal Mediterranean Cuisine Review Photo from Cooking Class in Charleston
Dan Nunes

Dan Nunes

29 Jan 2026

Crystal taught us how to make pasta. She was very thoughtful and explained what we were doing and why… it was a fabulous experience with great friends!
Susan

Susan

01 Jan 2026

We had a wonderful and delicious evening with Chef Crystal — making the ravioli was fun, and every bite of every course was amazing. Plus, nice to have perfectly clean kitchen at the end :). Am interested if Chef Crystal could do an “Asian” cooking class? (We tipped in cash/that night)
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