Cooking Class - Make World Breads

What You’ll Do

Discover global flavors in this bread-making workshop.

Discover breads from around the world in this interactive cooking class in White Plains (Westchester). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that are perfect for sharing. With guidance from Chef Amalia or one of the talented resident chefs, you’ll practice kneading and shaping dough with confidence. This cooking class in White Plains (Westchester) is beginner-friendly and designed to inspire bakers of all levels. Come hungry, curious and ready to take home the unforgettable aroma of freshly baked bread.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Thanksgiving, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover global flavors in this bread-making workshop.

Discover breads from around the world in this interactive cooking class in White Plains (Westchester). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that are perfect for sharing. With guidance from Chef Amalia or one of the talented resident chefs, you’ll practice kneading and shaping dough with confidence. This cooking class in White Plains (Westchester) is beginner-friendly and designed to inspire bakers of all levels. Come hungry, curious and ready to take home the unforgettable aroma of freshly baked bread.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, Fun, Mediterranean, Thanksgiving, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amalia or Resident Chef

Robin

Robin

30 Jan 2026

We made 3 different types of sushi rolls and matcha ice cream. Our chef Amalia was amazing! So patient, kind, knowledgeable, informative and pleasant! The facilities staff was great but it was extremely cold in the kitchen and would’ve been nicer to have seating for mealtime instead of standing.
Louise Palma

Louise Palma

03 Mar 2026

We made 2different dumplings with shrimp and pork and cabbage with ginger and scallions It was a lot of fun and Chef Amalia was wonderful
Jennifer

Jennifer

26 Dec 2025

My son shared it was a great experience!