Cooking Class - World Bread Tasting

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Bake Refined Fall Macarons

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Next date: Sat, Oct 10th at 9:00AM

What You'll Do

Discover techniques that showcase bread-making traditions worldwide.

Join Chef Megan or one of the talented resident chefs in Lake Grove (New York) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner rolls. This cooking class in Lake Grove (New York) offers hands-on practice with approachable recipes that highlight global traditions. With plenty of kneading, shaping and tasting along the way, it’s the perfect experience for anyone who loves bread. Whether you’re a novice baker or looking to sharpen your skills, you’ll leave with confidence and fresh loaves to enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Megan or Resident Chef Shot
Chef Megan or Resident Chef Verified Chef

22 reviews

Chef Megan is an experienced culinary instructor with a passion for teaching, hospitality and creating memorable hands-on experiences. Having led successful culinary programs in multiple locations, she brings confidence, creativity and an engaging approach to every class. Chef Megan enjoys helping guests explore new techniques and flavors while making the cooking process approachable and fun. Her welcoming teaching style encourages cooks of all skill levels to build confidence, connect with others and enjoy preparing creative dishes together.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Lake Grove Lake Grove Shot
What You'll Do

Discover techniques that showcase bread-making traditions worldwide.

Join Chef Megan or one of the talented resident chefs in Lake Grove (New York) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner rolls. This cooking class in Lake Grove (New York) offers hands-on practice with approachable recipes that highlight global traditions. With plenty of kneading, shaping and tasting along the way, it’s the perfect experience for anyone who loves bread. Whether you’re a novice baker or looking to sharpen your skills, you’ll leave with confidence and fresh loaves to enjoy.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Megan or Resident Chef

Ilene

Ilene

12 Apr 2026

We attended the cooking class for Teryaki Chicken, Salad, Gyoza, drink, and dessert. We had a resident chef, who was very nice, though it was obvious that it was not his specialty. I don't want to insult him; he was a good teacher and very informative. The food was good, though the pacing of the meal could have been better. We didn't eat until around 9 pm. We could have eaten the salad while the other food was cooking. Another issue we had was the 10-minute break in the middle of the class. Why? Just to wander the store to buy items? We didn't love that. We were also surprised that there were no chairs/stools, so we had to stand the entire time, including when we ate. We've been to other cooking classes, and there have always been seats while we eat. Overall, it was a fine class, though not sure we'll do it again.
Rally

Rally

06 Jan 2026

We had a lot of fun making macarons with Chef Victoria!

Reviews Chef Megan or Resident Chef received outside of Cozymeal

Maureen

Maureen

04 Jul 2025

Great class, Excellent Chef. Enjoyed every minute.
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