Cooking Class - Thanksgiving Table Classics

What You’ll Do

Discover Thanksgiving flavors reimagined with elegance.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a modern Thanksgiving cooking class filled with festive flavors. Cook turchetta, a juicy porchetta-style turkey breast, then prepare roasted green beans with sweet potatoes and toss a salad of winter greens with walnut vinaigrette. Finish with mini bourbon pecan pies that are as fun to make as they are to eat. This class in Woodmere (Cleveland) blends tradition with modern flair, giving you holiday-ready recipes you’ll want to recreate. Whether you’re with friends, family or flying solo, you’ll enjoy a cozy seasonal experience full of inspiration.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover Thanksgiving flavors reimagined with elegance.

Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a modern Thanksgiving cooking class filled with festive flavors. Cook turchetta, a juicy porchetta-style turkey breast, then prepare roasted green beans with sweet potatoes and toss a salad of winter greens with walnut vinaigrette. Finish with mini bourbon pecan pies that are as fun to make as they are to eat. This class in Woodmere (Cleveland) blends tradition with modern flair, giving you holiday-ready recipes you’ll want to recreate. Whether you’re with friends, family or flying solo, you’ll enjoy a cozy seasonal experience full of inspiration.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.