Cooking Class - Everyday Thanksgiving Table

What You'll Do

Discover bold flavors perfect for a modern holiday table.

Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Westlake (Cleveland). Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Matthew or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Westlake (Cleveland) offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Discover bold flavors perfect for a modern holiday table.

Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Westlake (Cleveland). Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens salad with toasted walnut vinaigrette. To end on a sweet note, Chef Matthew or one of the talented resident chefs will teach you to bake mini bourbon pecan pies. This cooking class in Westlake (Cleveland) offers a refreshing take on holiday favorites, making it the perfect way to enjoy hands-on cooking while adding new recipes to your seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Holiday, New American, Thanksgiving
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!
Adam

Adam

26 Mar 2026

We cooked Chicken and Chorizo Paella with Chef Tanya. She was great! Personable and very helpful with tips and tricks we can take home throughout the experience. Very professional and well done. Since we aren't able to take the food home, it'd be nice if we cut the recipes in half or something so we don't waste the food.
Bobbi

Bobbi

14 Feb 2026

chef Kevin was patient, informative and a great host. definitely doing this again.