Cooking Class - Holiday Baking Classics for Beginners

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Enjoy baking traditions filled with holiday spirit.

Join Chef Peter or one of the talented resident chefs in Kirkland (Seattle) for a holiday baking class designed to spark joy in the kitchen. Bake classic Parker House rolls, prepare chewy ginger molasses cookies and create a pumpkin roulade with bright ginger-orange buttercream. This hands-on class in Kirkland (Seattle) is beginner-friendly and filled with cozy holiday flavors. It’s the perfect activity for families, couples or friends looking to celebrate together. With expert guidance, festive recipes and plenty of tasting along the way, you’ll leave with baked goods that are as beautiful as they are delicious.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Peter or Resident Chef Verified Chef

68 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy baking traditions filled with holiday spirit.

Join Chef Peter or one of the talented resident chefs in Kirkland (Seattle) for a holiday baking class designed to spark joy in the kitchen. Bake classic Parker House rolls, prepare chewy ginger molasses cookies and create a pumpkin roulade with bright ginger-orange buttercream. This hands-on class in Kirkland (Seattle) is beginner-friendly and filled with cozy holiday flavors. It’s the perfect activity for families, couples or friends looking to celebrate together. With expert guidance, festive recipes and plenty of tasting along the way, you’ll leave with baked goods that are as beautiful as they are delicious.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jewel

Jewel

07 Sep 2025

Tape of three loaves was incredible! We’ll be making all 3 of the breads we made today again. This was our second class with chef Peter, and we’re excited to sign up for more.
Diana

Diana

31 Aug 2025

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.
joan

joan

29 Aug 2025

We didn't have Chef Peter. The young lady who was our teacher tried very hard to handle 16 people cooking in a space that could handle 10-12 . I understand this is a profit making business, but because we were jammed together, we were jockeying for position the entire night. We weren't there to team build as we 9 others, we were there to have a cooking lesson. We were crowded, and with no recipes printed out for us, we were flying blind most of the night. Recipes should be available during the class, not emailed to you later....which by the way I have still not gotten. One of the main reasons we took the class was for the gelato part of the lesson. Instead it was already premade and she told us we'd get the recipes later. We had to ask how it was made, she ran thru it super quickly and none of us felt we got what we needed. We were rushed, then they took a 15 min break in the middle....which would have been the perfect time to demonstrate the gelato recipe and serve the premade batch at the end, but instead we were told to go look around the store and "shop" while they cleaned up.Because we needed to be finished by 9 and going out the door, it gave very little time, esp for such a big group, to ask questions. Our food was good, but I felt like we paid to make our own dinner......yes i did learn something, but I don't think it was worth the money. I won't be signing up for a class at that location again.
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