Cooking Class - Simple Holiday Baking

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Discover the joy of holiday baking in this cheerful class.

Celebrate the flavors of the season in this holiday baking class in Chicago. Learn how to make chewy ginger molasses cookies, soft Parker House rolls and a pumpkin roulade filled with zesty ginger-orange buttercream. Chef Eric or one of the talented resident chefs will guide you step by step through baking techniques that are approachable and fun. This class in Chicago is ideal for anyone who wants to share homemade treats during the holidays. Whether you come with family or join solo, you’ll leave with festive recipes and plenty of cheer to take home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the joy of holiday baking in this cheerful class.

Celebrate the flavors of the season in this holiday baking class in Chicago. Learn how to make chewy ginger molasses cookies, soft Parker House rolls and a pumpkin roulade filled with zesty ginger-orange buttercream. Chef Eric or one of the talented resident chefs will guide you step by step through baking techniques that are approachable and fun. This class in Chicago is ideal for anyone who wants to share homemade treats during the holidays. Whether you come with family or join solo, you’ll leave with festive recipes and plenty of cheer to take home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Holiday, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Theresa

Theresa

28 Aug 2025

Chef Eric is fantastic! He's knowledgeable, charismatic, patient and super supportive. He made me feel like a A+ student in class. It was very easy to follow his instructions and he is a very pleasant teacher overall. I will be looking for more classes with chef Eric! And of course everything was delicious!
Mark

Mark

17 Aug 2025

Chef Nick and his team were knowledgeable and attentive for our staff event last week and made a last-minute accommodation for a vegetarian entree. Bravo!
Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.