Cooking Class - French Countryside Made Simple

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Enjoy the countryside charm of authentic French recipes.

Join Chef Peter or one of the talented resident chefs in Kirkland (Seattle) for a French countryside cooking class filled with comfort and tradition. Begin with chicken chasseur cooked in a hearty hunter’s sauce, then prepare pommes persillade for a flavorful potato side. Add a crisp salade verte tossed with tarragon-Dijon vinaigrette and finish with mille-feuille, a dessert of buttery pastry and smooth cream. This cooking class in Kirkland (Seattle) celebrates the simplicity and charm of French home cooking. Whether you’re looking for a date night, a foodie outing or a solo experience, you’ll leave inspired and well-fed.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Peter or Resident Chef Shot
Chef Peter or Resident Chef Verified Chef

67 reviews

Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy the countryside charm of authentic French recipes.

Join Chef Peter or one of the talented resident chefs in Kirkland (Seattle) for a French countryside cooking class filled with comfort and tradition. Begin with chicken chasseur cooked in a hearty hunter’s sauce, then prepare pommes persillade for a flavorful potato side. Add a crisp salade verte tossed with tarragon-Dijon vinaigrette and finish with mille-feuille, a dessert of buttery pastry and smooth cream. This cooking class in Kirkland (Seattle) celebrates the simplicity and charm of French home cooking. Whether you’re looking for a date night, a foodie outing or a solo experience, you’ll leave inspired and well-fed.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Diana

Diana

31 Aug 2025

Chef Peter was a great teacher! I enjoyed learning cooking theories, tips, and tricks from him.
joan

joan

29 Aug 2025

We didn't have Chef Peter. The young lady who was our teacher tried very hard to handle 16 people cooking in a space that could handle 10-12 . I understand this is a profit making business, but because we were jammed together, we were jockeying for position the entire night. We weren't there to team build as we 9 others, we were there to have a cooking lesson. We were crowded, and with no recipes printed out for us, we were flying blind most of the night. Recipes should be available during the class, not emailed to you later....which by the way I have still not gotten. One of the main reasons we took the class was for the gelato part of the lesson. Instead it was already premade and she told us we'd get the recipes later. We had to ask how it was made, she ran thru it super quickly and none of us felt we got what we needed. We were rushed, then they took a 15 min break in the middle....which would have been the perfect time to demonstrate the gelato recipe and serve the premade batch at the end, but instead we were told to go look around the store and "shop" while they cleaned up.Because we needed to be finished by 9 and going out the door, it gave very little time, esp for such a big group, to ask questions. Our food was good, but I felt like we paid to make our own dinner......yes i did learn something, but I don't think it was worth the money. I won't be signing up for a class at that location again.
Neena Johal

Neena Johal

02 Aug 2025

We didn’t any one named Peter. The resident chef was really nice so look confusing not everything was prepared. The tiramisu was horrible. I recommend you guys figure out a different recipe. I really enjoyed the class. The president has the people who are helping the chef are really nice. I have recommended this class to my daughter and I’m sure she’ll be booking something
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