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Cooking Class - French Countryside Tastes
Cooking Class - French Countryside Tastes
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
Discover cozy French traditions through countryside cooking.
Savor rustic French flavors in this countryside-inspired cooking class in Scottsdale. You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef D.C. Bland or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Scottsdale blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 3rd at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 12th at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 21st at 1:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
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Event location:
Discover cozy French traditions through countryside cooking.
Savor rustic French flavors in this countryside-inspired cooking class in Scottsdale. You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with tarragon-Dijon vinaigrette. To finish, Chef D.C. Bland or one of the talented resident chefs will guide you in creating a delicate mille-feuille with flaky pastry and pastry cream. This cooking class in Scottsdale blends approachable recipes with French tradition, making it a cozy and delicious way to expand your cooking skills. Bring a friend, date or come solo for a memorable evening.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Nov 3rd at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 12th at 4:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
Nov 21st at 1:00 PM
Chicken Chasseur (Chicken in Hunter Sauce)
Pommes Persillade
Salade Verte with Tarragon-Dijon Vinaigrette
Classic Mille-Feuille
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Fun, Pastry
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Gerald
24 Aug 2025
Tina Kwasnica
17 Aug 2025
Irene
25 May 2025
Irene
25 May 2025
Michael Taylor
14 Apr 2025
Sagri
23 Mar 2025
Adriane
19 Mar 2025
Felecia
13 Mar 2025
Michael Taylor
03 Mar 2025
Mark
19 Jan 2025
Jodi
01 Nov 2024
Vanessa
30 Oct 2024
Jennifer
28 Oct 2024
Mark
19 Oct 2024
Lisa
22 Sep 2024
Karen
21 Jul 2024
Tami
12 Jul 2024
Teresa
09 Jul 2024
Karina
14 Jun 2024
Barry
02 Jun 2024
Carl
18 Apr 2024
Kim
11 Apr 2024
Brett
10 Apr 2024
Sergio
07 Apr 2024
Reviews Chef D.C. Bland or Resident Chef received outside of Cozymeal
Judith
25 May 2024
Sandra
21 May 2024
Colleen
19 May 2024
Oscar
14 May 2024
Kelli
14 May 2024
Michelle
13 May 2024
Maureen
11 May 2024
Matt
10 May 2024
Kevin
07 May 2024
Ladonna
06 May 2024
Susan
06 May 2024
Ernie
06 May 2024
Carmen
17 Apr 2024
Heidi
13 Apr 2024
Amelia
09 Apr 2024
Sandra
08 Apr 2024
Neal
03 Mar 2024
Gwen
27 Feb 2024
Randy
20 Feb 2024
Lisa
16 Feb 2024