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Cooking Class - Tuscan Steak Experience - Date Night
Cooking Class - Tuscan Steak Experience - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 3-course meal.
Cook, laugh and learn together in a flavorful Italian experience.
Experience date night Tuscan-style in this hands-on cooking class in West Palm Beach. Learn to pan-roast steak and top it with capers, arugula and Parmesan, then create wide ribbons of pappardelle coated in a vibrant kale and walnut pesto. Chef Kevin or one of the talented resident chefs will also teach you the art of homemade pasta dough. For dessert, you’ll prepare a creamy tiramisu gelato affogato that’s as romantic as it is delicious. Whether you’re celebrating something special or simply craving Italian cuisine, this cooking class in West Palm Beach makes for the perfect evening out with your partner.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Nov 8th at 4:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 8th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 9th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 13th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 28th at 4:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 28th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.
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Event location:
Cook, laugh and learn together in a flavorful Italian experience.
Experience date night Tuscan-style in this hands-on cooking class in West Palm Beach. Learn to pan-roast steak and top it with capers, arugula and Parmesan, then create wide ribbons of pappardelle coated in a vibrant kale and walnut pesto. Chef Kevin or one of the talented resident chefs will also teach you the art of homemade pasta dough. For dessert, you’ll prepare a creamy tiramisu gelato affogato that’s as romantic as it is delicious. Whether you’re celebrating something special or simply craving Italian cuisine, this cooking class in West Palm Beach makes for the perfect evening out with your partner.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.
Nov 8th at 4:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 8th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 9th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 13th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 28th at 4:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
Nov 28th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Pappardelle with Kale & Walnut Pesto
Homemade Pasta Dough
Tiramisu Gelato Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Date Night, Gourmet, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kevin or Resident Chef
Sarah
28 Sep 2025
Tamara
21 Sep 2025
Claudia
27 Jul 2025
Rose
10 Jul 2024
Giannina
24 Jun 2024
Lisa
03 Jun 2024
Liberty
30 Apr 2024
Steven
15 Apr 2024
Robin Cook
30 Jan 2024
Reviews Chef Kevin or Resident Chef received outside of Cozymeal
Marianne
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Chrysanna
13 Dec 2023
Andrea
13 Dec 2023
Anne
13 Dec 2023
Tiffany
13 Dec 2023
Heather
13 Dec 2023
Frederick
13 Dec 2023
Laura
13 Dec 2023
Andrea
13 Dec 2023
Britten
13 Dec 2023
Kelli
13 Dec 2023
Lisa
13 Dec 2023
Beth
13 Dec 2023
Sonda
13 Dec 2023
Aimee
13 Dec 2023
Kerry
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023