Cooking Class - Fall Gatherings in France

What You'll Do

Capture autumn’s charm with rustic French-inspired cooking.

Embrace the flavors of France in this autumn cooking class in White Plains (Westchester). You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème that’s as elegant as it is cozy. Plus, Chef Amalia or one of the talented resident chefs will share expert tips for achieving that perfectly golden crust on your gratin. This seasonal cooking experience in White Plains (Westchester) is the perfect way to celebrate fall while elevating your kitchen skills. Come hungry, leave inspired!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Capture autumn’s charm with rustic French-inspired cooking.

Embrace the flavors of France in this autumn cooking class in White Plains (Westchester). You’ll sear garlic-rosemary steak with a silky red wine sauce, layer a comforting potato and celery root gratin with thyme and finish with a caramel-pear pot de crème that’s as elegant as it is cozy. Plus, Chef Amalia or one of the talented resident chefs will share expert tips for achieving that perfectly golden crust on your gratin. This seasonal cooking experience in White Plains (Westchester) is the perfect way to celebrate fall while elevating your kitchen skills. Come hungry, leave inspired!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amalia or Resident Chef

Robin

Robin

30 Jan 2026

We made 3 different types of sushi rolls and matcha ice cream. Our chef Amalia was amazing! So patient, kind, knowledgeable, informative and pleasant! The facilities staff was great but it was extremely cold in the kitchen and would’ve been nicer to have seating for mealtime instead of standing.
Louise Palma

Louise Palma

03 Mar 2026

We made 2different dumplings with shrimp and pork and cabbage with ginger and scallions It was a lot of fun and Chef Amalia was wonderful
Jennifer

Jennifer

26 Dec 2025

My son shared it was a great experience!