Cooking Class - French Classics the Rustic Way

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Enjoy dishes that bring warmth, simplicity and rustic French tradition.

Discover the heart of French home cooking in this comforting cooking class in White Plains (Westchester). Join Chef Amalia or one of the talented resident chefs to prepare a classic chicken and sausage cassoulet alongside roasted broccoli with garlic and lemon and a fresh green salad. You’ll wrap up the evening with pears poached in white wine and served with vanilla bean crème anglaise. This hands-on cooking experience in White Plains (Westchester) covers all the essentials.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Westchester Westchester, NY Shot
What You'll Do

Enjoy dishes that bring warmth, simplicity and rustic French tradition.

Discover the heart of French home cooking in this comforting cooking class in White Plains (Westchester). Join Chef Amalia or one of the talented resident chefs to prepare a classic chicken and sausage cassoulet alongside roasted broccoli with garlic and lemon and a fresh green salad. You’ll wrap up the evening with pears poached in white wine and served with vanilla bean crème anglaise. This hands-on cooking experience in White Plains (Westchester) covers all the essentials.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amalia or Resident Chef

Robin

Robin

30 Jan 2026

We made 3 different types of sushi rolls and matcha ice cream. Our chef Amalia was amazing! So patient, kind, knowledgeable, informative and pleasant! The facilities staff was great but it was extremely cold in the kitchen and would’ve been nicer to have seating for mealtime instead of standing.
Sarah

Sarah

05 Sep 2026

Chef Marty was wonderful! We walked away with new skills to try at home!
Nicole

Nicole

11 May 2026

Decorated a vanilla genoise cake. Fun and informative.