Cooking Class - Design a French Bistro Meal

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Cook your way through fall with elegant French inspiration.

Master the art of French bistro cooking in this hands-on cooking class in Jacksonville. With guidance from Chef Samuel or one of the talented resident chefs, you’ll sear cast iron steak and create a rich red wine sauce, then prepare creamy truffle mashed potatoes and a crisp endive and radicchio salad with champagne vinaigrette. For dessert, you’ll make a warm pear tarte Tatin from scratch. This cooking experience in Jacksonville is a great way to sharpen your skills and enjoy an elegant meal!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Samuel or Resident Chef Shot
Chef Samuel or Resident Chef Verified Chef

67 reviews

Chef Samuel is a skilled culinary instructor with a passion for teaching the art of cooking in a fun and approachable way. With a background in diverse cuisines and a focus on fresh, high-quality ingredients, he guides students through hands-on classes that build confidence in the kitchen. Whether mastering classic techniques or experimenting with bold flavors, Chef Samuel ensures an engaging and memorable culinary experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook your way through fall with elegant French inspiration.

Master the art of French bistro cooking in this hands-on cooking class in Jacksonville. With guidance from Chef Samuel or one of the talented resident chefs, you’ll sear cast iron steak and create a rich red wine sauce, then prepare creamy truffle mashed potatoes and a crisp endive and radicchio salad with champagne vinaigrette. For dessert, you’ll make a warm pear tarte Tatin from scratch. This cooking experience in Jacksonville is a great way to sharpen your skills and enjoy an elegant meal!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Samuel or Resident Chef

Heidi

Heidi

27 Jul 2025

We had a wonderful time! Chef Kat was patient, funny and kind, and everything turned out better than expected. Thank you!
Rayyan

Rayyan

04 Jul 2025

Amazing work by Chef Kat. Super entertaining and engaging, will be back!
Debbie

Debbie

14 Jun 2025

This was a great class! Learned so much!!
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