Cooking Class - Crisp Nights and Hot Steak - Date Night

83 reviews

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$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Cozy up with steak, fall flavors and good company.

Enjoy the flavors of fall in this seasonal cooking class in Indianapolis. With guidance from Chef Randy or one of the talented resident chefs, you’ll learn how to sear steak and finish it with a rich bourbon-shallot butter. Then roast sweet potatoes topped with a savory bacon vinaigrette and prepare shaved Brussels sprouts with shallots and pine nuts. Finish with a fun twist on dessert by making mini cannoli tartlets. This hands-on cooking experience in Indianapolis is a great way to cook and connect!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Date Night, Gourmet, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Randy or Resident Chef

83 reviews

Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

View all of Chef Randy or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Cozy up with steak, fall flavors and good company.

Your Menu

Oct 17th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 17th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 4:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 25th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Oct 30th at 7:00 PM

Seared Steak with Bourbon-Shallot Butter
Roasted Sweet Potatoes with Bacon Vinaigrette
Shaved Brussels Sprouts with Shallots and Pine Nuts
Cannoli Tartlets

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Adult, Couples, Date Night, Gourmet, New American
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Randy or Resident Chef

Corey

19 Jul 2025

A truly fun experience! It was delicious food and we learned new techniques for cooking.

Florentine Favorites - Date Night Review Photo from Cooking Class in Indianapolis

Robert

14 Jul 2025

Not even close to expectation. Very little concept was taught/demonstrated on sushi making. Tuna was not sushi grade. No mention of any ideas like nigiri or hand roll. Had to ask for wasabi, ginger and soy sauce. Quite disappointing.

Mary and Erik

30 Jun 2025

Chef David was wonderful, helpful, and engaging. This was an amazing experience. The meal was delicious! We’ll be back!

Hannah

30 Jun 2025

Great atmosphere and fresh ingredients. Love the class and will do another.

Michelle

17 Jun 2025

We went for a girls night out and a birthday. We had a lot of fun. Food was great. Highly recommend. Will go back for date night with my husband. You can bring your own wine or beer too. We enjoyed a bottle of wine

Ellen

09 Jun 2025

She was very knowledgeable and helpful. Easy to follow the directions. It turned out awesome and it was delicious! I can't wait to make it again. Looking forward to another cooking class!

Brittany

08 Jun 2025

Randy was great! I just wish the class included cooking a meal along with cutting instructions. This was not worth $80

Madeleine

31 May 2025

We really enjoyed making the orange chocolate mousse!

Paris Pour Deux - Date Night Review Photo from Cooking Class in Indianapolis

Ashley

19 May 2025

I really hope you read this!. I very rarely write poor reviews, but the class was expensive, and I was very disappointed. Firstly however, I just want to say that I liked the facility, and the supporting staff in the kitchen were phenomenal! However, I think the chef’s name was David, but he never introduced himself. It was stated in the description that it was a beginner class, however, he didn’t explain to us or show us how to do anything, so you had to ask. At that point, he was very condescending. For example, the first thing he had us do was separate egg yolks, but I’d never done that. He just told the class, “Separate the egg yolks,” and he never showed us HOW. What is intuitive to him is not intuitive to everyone, and that’s why we’re in the beginner class. He also didn’t tell us what we were doing for which dish. For example, “toast the capers.” For what? What will we be putting them in? In addition, the meal was way too complicated for beginners; there were too many dishes, and they were pretty difficult. My strong suggestion is that truly beginner classes should have smaller, less complicated meals so there is time to show people how to do it. And please don’t mark that it’s a class is for beginners when it’s really not. Thank you so much for taking the time to read this! I’m going to give it one more shot…

David

05 May 2025

Very fun will definitely do it again

Gerald

26 Apr 2025

Great class. Chef Kyle was very informative.

Kevin

17 Mar 2025

Chef Randy was amazing and very helpful. The helpers were also very good and helpful. We will definitely do another class!

Michelle

18 Dec 2024

Chef Randy was wonderful! She was incredibly sweet and had great instructions and techniques to help us through our class. We all look forward to gifting classes and coming back!

Josh Levesque

12 Nov 2024

My fiancée and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

Betty

05 Nov 2024

Good class. A bit hurried. No recipes were emailed as of this morning.

Krista

25 Oct 2024

Chef did a wonderful job explaining and was more than happy to answer any questions. She was a wealth of information! Great class and the hands on experience was invaluable. Can't wait to get the recipes for everything we made in class!

David

21 Oct 2024

We has a wonderful time learning from Chef Randy and making the meal. The pesto apparently didn't come out as she expected, but it was the best part of the meal!

Maribeth

21 Oct 2024

Chef Kyle was very informative and helpful. We enjoyed the experience and the yummy food we made.

Julie

14 Oct 2024

Chef Alisa and her helper, Annie, were so helpful with questions and tips.

Marshay Jolly

22 Sep 2024

We had a lot of fun taking this class. We learned a few things that we will do at home.

Don

21 Sep 2024

Chef David was awesome!!!

Maribeth

14 Sep 2024

What a great class!! Chef Randy was awesome, very knowledgeable!! We learned a lot from her. The food was amazing that we prepared!! Highly recommend this class.

Charles

24 Aug 2024

Chef Joe was wonderful. We enjoyed the experience, learned a lot and helped prepare the best meal I have had in some time. I highly recommend Cozymeal!

Josh

18 Aug 2024

Chef Randy was extraordinary! I wanted a unique and fun date to surprise a VIP in my life. This hit all of the major “wants” in a fun date. It was informative, educational, social and above all… Delicious! I’m looking forward to the sushi class. Great job, thank you!!!!

Mara

02 Aug 2024

We had a great time! We had no experience making sushi, and we were able to prepare some really good rolls. Staff was super friendly and helpful, and the class had a fun atmosphere. We will be back!

Mary

09 Jul 2024

Chef Randy was informative and fun. We all had a great time and everyone learned something new! Fantastic for couples or groups!

Patty Martz

18 Jun 2024

Would have preferred getting a printed set of instructions for croissant recipes morning of class. Have not received the email with recipes yet. Suggest making class long enough to allow for proper rising times so we know what finished product should look and taste like. Otherwise a nice experience.

Carl

16 Jun 2024

The chef was great the experience not so much

Terri

10 Jun 2024

There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.

Kolin

08 Jun 2024

My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.

Tim

04 Jun 2024

was amazing! Thank you for such a great evening. Our head chef was fun and informational and we had a great group. Amazing date night idea!

Anna

02 Jun 2024

Chef Randy provided lots of great tips and feedback. She made the class easy-to-follow and fun! The fettuccine alfredo and chicken parmesan were delicious. Would recommend (and the classes for families are especially fun to attend with your kids)!

Sharon Cesnik

22 May 2024

We loved the class and the food that we were taught to make. Chef Randy had a lot of energy and we felt like we learned a lot in the process. We will definitely be attending another class sometime.

Katie Consiglieri

20 May 2024

Randy had great energy and was so helpful as well. She made it such a fun experience and I will definitely be back to do another class with her!

Michael

19 May 2024

Randy did an awesome job. Our group had a great time and learned a lot. We’ll probably come back for more classes.

Cathy

16 May 2024

Chef Myra gave us a fun and tasty class. We really enjoyed ourselves! This was a Christmas gift from our kids, and we had never done anything like this. We will do it again!

Robert Tom Miller

16 May 2024

Great class !

Terri

05 May 2024

Lot's of fun. We still haven't received the email with the recipes. Perhaps tomorrow?

Beth

01 May 2024

It was a wonderful experience!

Ashlynn

01 May 2024

Still thinking about that orange sauce

Austin

29 Apr 2024

The class was great but i had to be pulled out a few times because of some discrepencies of paying through a 3rd party overall fun experience and nice staff

TWAUNA

11 Apr 2024

The meal was delicious; however, we were a little disappointed by the experience. 1. Upon arrival the greeting by the staff was cold 2. We scheduled this as a date night. Initially we were given our work space, then moved and grouped with others to complete the evening in a group setting (this was felt to be less work for the staff) 3. The Resident Chef did not appear to be very knowledgeable of the recipes being created. She continuously corrected herself and had to keep referring to the paper copy of the recipes. (we could have followed a recipe) 4. The Resident Chef would move quickly through steps giving instruction to the next step before the room was finished completing the previous step. 5. There were two assistants to the Resident Chef; however, they didn't assist. I guess I would have thought they should have been working the room making sure each table was completing tasks as directed and providing assistance or additional instruction, if needed. The entire evening felt like they were just going through the motions trying to get the evening over with and get us all out of there as quickly as possible Disappointing for the cost.

Ronald

07 Apr 2024

It was a great experience and definitely worth it!!! Great instructions and had a great time.

Carmen

02 Apr 2024

Great class!

Don

24 Mar 2024

Fun experience, great recipes, and enthusiastic team teaching/supporting us. Can’t wait for our next class!

Cory

23 Mar 2024

The class was so much fun and delicious! We learned a lot and are going to incorporate the techniques at home. It was our first time and we will definitely be back.

Ellen

17 Mar 2024

We had a WONDERFUL time today at our class with chef Randy! She worked so well with our 10 year old son that is an aspiring chef. He rated the class “one million out of ten”.

Robert

17 Mar 2024

Chef Randy was an excellent teacher. We not only took away knife skills, but also how to make some new recipes! Thank you!

David

14 Mar 2024

My wife and I thoroughly enjoyed the evening.

Joseph

07 Mar 2024

Fantastic experience! Extremely patient and jovial. Would definitely take another class from Chef Randy.

Marija

03 Mar 2024

It wasn’t really a teaching experience as things were done in a chaotic way. We didn’t expect to be paired up with another couple as we thought this would be an opportunity for my husband and me to do all the cooking together apart from other couples. The chef wasn’t clear on which step we were on during the class and she seemed unprepared and uncomfortable.

Randy

23 Feb 2024

We really enjoyed the class and the Chef. The pot we cooked in would be better positioned if it was assessable to everyone. The hood above the cooking area had a nasty layer of grime that surprised us.

Nina

18 Feb 2024

Super fun and delish treats! We are definitely coming back soon!

Thomas

14 Feb 2024

1) We have a habit of taking cooking classes when we go on vaca. We have taken several classes in Chicago, Ashville, NC, etc. So we have lots of experience 2) As a Senior, standing the entire time was hard for me, my back was starting to tighten up. My suggestion is that when a person singns up, there should be an option of aksing for a stool. 3) ALL, and I mean ALL, of the previous classes at all venues, gave out a written recicpe for each dish, foe each couple. Not having the paper in front of us there was a lot of confusion that didn't need to happen. The Chef did a great job, but she was having to repeat herself way too many times, and becasue it was a fairly large class, there was a lot of side talking (to be expected) but it got to be so loud that we simply couldn't hear the Chef. 4) Going back to number 1, when the cooking part was over, a place to sit down, to eat, would have been great. 5) With all of the above, we will come back. Thanks for the opportunity to leave a few comments.

Terri Ewigleben

14 Feb 2024

Chef Zuri was awesome.

Ashlynn

01 Feb 2024

Had a great time and the food was delicious!!

Taylor

24 Jan 2024

We did our class with Chef Monique and it was a very nice evening. Our food was very flavorful and we can’t wait to recreate the same dishes at home. I wish we were given papers with instruction or ingredients beforehand to take notes on, but that is my only critique.

Chris

24 Jan 2024

Took my wife to this event for her birthday and we both had a great time and learned some things.

Karri

22 Jan 2024

We had a resident chef. Written recipes were not provided. The instructor was disorganized. There were 16 people in class when the work areas look designed for just 8 people. Because there were so many people, there wasn't enough dough to go around. What you show in photos is not at all what was made in class! This was a waste of money.

Taylor

12 Jan 2024

Great class and was a lot of fun. Chef Randy did a great job. Recommend

Kiran

29 Dec 2023

Amazing! Such a fun experience and loved learning how to make these amazing meals!

Mike

28 Dec 2023

Chef Randy was high energy and very personable. She took the intimidating Beef Wellington and made the whole class fun no matter your cooking experience. Will definitely take more classes with her!

Anna

23 Nov 2023

The experience was amazing and we had the best time!

Reviews Chef Randy or Resident Chef received outside of Cozymeal

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Sharon

06 Oct 2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.