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Cooking Class - Hands On French Date Menu - Date Night
Cooking Class - Hands On French Date Menu - Date Night
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn to cook a charming French dinner for two.
Celebrate romance in this fall-inspired French cooking class in Cincinnati. With guidance from Chef Kate or one of the talented resident chefs, you’ll sear steak in cast iron, craft a fragrant thyme potato gratin and create a vibrant beet and haricot vert salad with toasted hazelnut vinaigrette. For dessert, you’ll bake perfect chocolate soufflés to share. Plus, take home your own Le Creuset 1.75-qt. Heritage Au Gratin dish ($53.95 value) to recreate the magic. This dreamy evening in Cincinnati is the ultimate date night experience!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Oct 18th at 7:00 PM
Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction
Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette
Thyme Scented Potato Gratin
Perfect Chocolate Soufflés
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
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Event location:
Learn to cook a charming French dinner for two.
Celebrate romance in this fall-inspired French cooking class in Cincinnati. With guidance from Chef Kate or one of the talented resident chefs, you’ll sear steak in cast iron, craft a fragrant thyme potato gratin and create a vibrant beet and haricot vert salad with toasted hazelnut vinaigrette. For dessert, you’ll bake perfect chocolate soufflés to share. Plus, take home your own Le Creuset 1.75-qt. Heritage Au Gratin dish ($53.95 value) to recreate the magic. This dreamy evening in Cincinnati is the ultimate date night experience!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Oct 18th at 7:00 PM
Cast Iron Seared Steak with Caramelized Shallots and Red Wine Reduction
Ruby Beet and Haricot Vert Salad with Toasted Hazelnut Vinaigrette
Thyme Scented Potato Gratin
Perfect Chocolate Soufflés
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, French, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Deborah
28 Sep 2025
Susan
31 Aug 2025
Deborah
30 Jul 2025
Jana Gibson
30 Jul 2025
Linda
03 Jul 2025
Tim
15 Jun 2025
Rachel
04 May 2025
Colleen
01 Mar 2025
Mary
10 Feb 2025
Catrina
08 Feb 2025
Molly
31 Jan 2025
Kelly
31 Jan 2025
Ron
28 Jan 2025
Elizabeth
26 Jan 2025
MICHELE hILL
10 Jan 2025
Preston
02 Dec 2024
Deb
07 Nov 2024
Gretchen
07 Nov 2024
Lance
18 Aug 2024
Patrick
07 Apr 2024
William
25 Mar 2024
Katie
22 Jan 2024
Merissa
03 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Anna
14 Dec 2023
Sandra
14 Dec 2023
Micky
14 Dec 2023
Joyce
14 Dec 2023
Kathleen
14 Dec 2023
Theresa
14 Dec 2023
Lois
14 Dec 2023
Jenny
14 Dec 2023
Bob
14 Dec 2023
Jay
14 Dec 2023
Anne
14 Dec 2023
Beverly
14 Dec 2023
Nicole
14 Dec 2023
Kerry
14 Dec 2023
Aimee
14 Dec 2023
Sonda
14 Dec 2023
Beth
14 Dec 2023
Lisa
14 Dec 2023
Kelli
14 Dec 2023
Britten
14 Dec 2023
Andrea
14 Dec 2023