Cooking Class - Fall Comfort Food to Crave

What You’ll Do

Build confidence while crafting rich and festive autumn meals.

Celebrate autumn in this hands-on cooking class in Westlake (Cleveland) with Chef Matthew or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown butter. For dessert, bake a sweet and tangy apple cranberry crumble that brings cozy vibes to the table. This seasonal cooking experience in Westlake (Cleveland) is perfect for food lovers looking to sharpen their skills while enjoying the best fall has to offer.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Fusion, German
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Build confidence while crafting rich and festive autumn meals.

Celebrate autumn in this hands-on cooking class in Westlake (Cleveland) with Chef Matthew or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown butter. For dessert, bake a sweet and tangy apple cranberry crumble that brings cozy vibes to the table. This seasonal cooking experience in Westlake (Cleveland) is perfect for food lovers looking to sharpen their skills while enjoying the best fall has to offer.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Fusion, German
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!
Sai

Sai

15 Feb 2025

Chef Nadia was amazing and made the entire experience awesome!! All the desserts turned out delicious.
Chad

Chad

07 Dec 2025

Matthew was great. It made the experience a lot of fun. We cooked Italian steak and a few sides. Looking forward to trying the recipe at home. They should have had an assortment of non alcoholic beverages available with the dinner instead of just tap water. Make sure you bring your own beverages or wine.