Cooking Class - Vibrant Vietnamese Feast - Tampa

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Follow in the footsteps of Anthony Bourdain in his favorite culinary country.

This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a menu packed with some of the Vietnamese most renowned culinary exports.

You’ll master a recipe for a pork belly bahn mi sandwich with cucumber, cilantro, jalapeño, carrots and daikon. You’ll also rustle up a chicken pho with rice noodles, bean sprouts, sriracha and hoisin sauce, plus a shrimp salad roll with a deliciously moreish tamarind dipping sauce. Finish with some fragrant mango sticky rice - this lesson is a delight!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Healthy, Vietnamese

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Tampa Tampa Shot
What You’ll Do

Follow in the footsteps of Anthony Bourdain in his favorite culinary country.

This cooking class offers adventurous foodies the chance to follow in the footsteps of Anthony Bourdain, recreating recipes from some of his favorite spots in Vietnam. Sign up, and you’ll learn from another world-class chef how to create a menu packed with some of the Vietnamese most renowned culinary exports.

You’ll master a recipe for a pork belly bahn mi sandwich with cucumber, cilantro, jalapeño, carrots and daikon. You’ll also rustle up a chicken pho with rice noodles, bean sprouts, sriracha and hoisin sauce, plus a shrimp salad roll with a deliciously moreish tamarind dipping sauce. Finish with some fragrant mango sticky rice - this lesson is a delight!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Fun, Healthy, Vietnamese
Reviews

Reviews guests left for other experiences with Chef Ricky

CM

CM

26 Jun 2025

Chef Ricky was so good. He was knowledgeable and entertaining. He made the process of rolling sushi simple and understandable. My husband and I booked this to celebrate our anniversary so we could do something different and it was everything was everything that we expected and more.
Zachary

Zachary

22 Jun 2025

Could not have asked for a better experience. Chef Ricky really thought of everything and his emphasis on process over preparation during the class made it a true learning experience. His attitude, humor, and knowledge made it an eggcellent experience. Highly recommend.
Latania

Latania

24 May 2025

His instructions were clear and the environment was fun. The dish was very delicious. On top of that, his gracious personality definitely made it a wonderfully positive and special experience for me. I’m going to take his sushi class next.