Cooking Class - Double Ravioli Delights

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.

This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.

You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving

Meet your chef

Chef Ricky Shot
Chef Ricky Verified Chef
Food safety certified

Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Tampa Tampa Shot
What You'll Do

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage.

This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to your culinary repertoire.

You'll begin with a crisp Caesar salad featuring homemade croûtons, before moving on to master the pasta. Prepare butternut squash goat cheese ravioli with garlic cream sauce, alongside rich wagyu beef-filled ravioli with marinara. Complete your Italian feast with refreshing strawberry sorbet that provides the perfect sweet ending. Register today and transform your kitchen into an authentic Italian restaurant that satisfies every craving.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Italian, Mediterranean, Pasta Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Pedro

Pedro

19 Jul 2026

For our anniversary this year I decided to switch things up and surprise my wife with a new experience…a cooking class at the home of a private chef. This was a first for both of us and turned out to be a great evening with our host, Chef Ricky. Chef Ricky walked us through each step of the dishes we were to prepare. He is an entertaining guy who also shared the history of our dishes and origins of our ingredients as he made us feel comfortable using tools we’ve only seen used on the Food Network TV
Mike

Mike

28 Oct 2025

Chef Ricky is awesome and was extremely accommodating for us when he didn't need to be. Highly recommend! The ravioli class was a lot of fun and we plan to be back soon!

Verified guest reviews for other experiences with Chef Ricky

Amra

Amra

06 Aug 2026

What an incredible experience! This was so much more than just a sushi-making class—it was entertaining, educational, and so much fun from start to finish. Chef Ricky was amazing! He was incredibly knowledgeable and shared so much history and background about the ingredients, techniques, and traditions behind sushi, which made the class even more interesting. He also kept everyone engaged with fun cooking trivia, handing out gold stickers to those who answered correctly. It was such a simple but creative way to make the class interactive and enjoyable. We loved making all the different types of sushi, and the dessert sushi at the end was an unexpected and delicious surprise! The atmosphere was warm, welcoming, and personable, making it feel like you were cooking with friends rather than sitting in a class. This was one of the most unique experiences we’ve done, and I can’t recommend it enough. I’ve already been telling my friends they need to take this class, and I would absolutely do it again. Whether you’re a beginner or already love sushi, you’ll learn something new while having a fantastic time. Chef Ricky is awesome, and this class is a must-do!