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Cooking Class - Savor Italian Flavors - White Plains
Cooking Class - Savor Italian Flavors - White Plains
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Explore classic Italian dishes in this hands-on class.
Master the delicate skill of making fresh pasta in this exciting cooking class. Learn to make pasta from scratch under the instruction of a five-star chef in an interactive environment. Start with a roasted broccoli salad tossed with shaved parmesan and Caesar dressing. Next, prepare a hearty pappardelle with bolognese for the main course. End your experience with an olive oil cake topped with fresh whipped cream for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 8th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 12th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.
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Event location:
Explore classic Italian dishes in this hands-on class.
Master the delicate skill of making fresh pasta in this exciting cooking class. Learn to make pasta from scratch under the instruction of a five-star chef in an interactive environment. Start with a roasted broccoli salad tossed with shaved parmesan and Caesar dressing. Next, prepare a hearty pappardelle with bolognese for the main course. End your experience with an olive oil cake topped with fresh whipped cream for dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 8th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 12th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Amalia or Resident Chef
Sue
25 May 2025
Gina
09 Apr 2025
Stacey
18 Feb 2025
Wendy Nunez
08 Feb 2025
Nicholas
29 Aug 2024
Nicholas Jusino
28 Aug 2024
Melissa Imm
10 Aug 2024
Patricia martino
20 Jul 2024
carolyn
06 Apr 2024
Velma
19 Mar 2024
Oliver
17 Feb 2024
Reviews Chef Amalia or Resident Chef received outside of Cozymeal
Ernie
13 Dec 2023
Kelli
13 Dec 2023
Judith
13 Dec 2023
Paula
13 Dec 2023
Paula
13 Dec 2023
Emilie
13 Dec 2023
Matt
13 Dec 2023
Gwen
13 Dec 2023
Randy
13 Dec 2023
Neal
13 Dec 2023
Colleen
13 Dec 2023
Amelia
13 Dec 2023
Sandra
13 Dec 2023
Sandra
13 Dec 2023
Kevin
13 Dec 2023
Oscar
13 Dec 2023
Susan
13 Dec 2023
Sergiu
13 Dec 2023
Laura S
13 Dec 2023
Toni
13 Dec 2023
Trisha
13 Dec 2023
Andrea
08 Dec 2023