Candy Making Class - Make Halloween Candy with Chef Clemence

PLACEHOLDER

DIY Halloween Candy: Marshmallow Ghosts to Peanut Butter Cups

Boo! Join us as recreate childhood favorites from scratch- made even better with our Cordillera chocolate and not a lick of corn syrup.


Ages 16 and up. Classes are BYOB & BYOC (Bring Your Own Container!).

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Baking, Chocolate Making, Fun, Teens

Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef

Jessica C.

05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.

LASHAN A.

26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???

janet w.

30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef


Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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