Cooking Class - Cooking Under Pressure

$ 125 Per person

all-inclusive: 3-hour class, 1-course meal.


This cooking class does not have any dates.

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What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Rachel Hroncich

Rachel Hroncich

15 Sep 2025

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and provided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!
Katharina Maria

Katharina Maria

14 Sep 2025

It was a really nice class, we can totally recommend it! Especially the spring rolls are the best ever!
Julie

Julie

06 Sep 2025

Chef Stacy was so lovely! My sister and I loved our cooking class with her. It was our first time taking a Cozymeal class and Chef Stacy made it a great experience for us. She was very friendly, knowledgeable and accommodating. Would definitely take another of her classes! The recipes were great (we will definitely be making the veggie burger again as it was so tasty).