Cooking Class - Cooking Under Pressure

$ 125 Per person

all-inclusive: 3-hour class, 1-course meal.


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What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy

Meet your chef

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Chef Stacy D. Verified Chef
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy
Reviews

Verified guest reviews for other experiences with Chef Stacy D.

Melanie

Melanie

17 Jan 2026

I had so much fun at the Vegan Mediterranean Street Food class! I learned a lot, Chef Stacy was fantastic.
Eva

Eva

04 Jan 2026

Ultimate black bean burgers and onion rings! Chef Stacy was patient and very clear in her instructions. Great class to try vegan cooking. Chef Stacy was extremely knowledgeable and shared great information on transitioning to plant based cooking. Recipes were yummy.
Heather

Heather

03 Jan 2026

We did the Asian fusion favourites and learned how to make egg rolls, ramen and sweet and sour sauce! We really enjoyed learning how to make the egg rolls! Chef Stacy gave easy to follow instructions and was very engaging. We already told our friends and family about how much fun we had!