Cooking Class - Cooking Under Pressure

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take the fear out of this retro kitchen appliance and put it to work.

Is your pressure cooker still in its box, hidden in a cupboard, gathering dust? Is the fear of it exploding hot food all over your kitchen compelling you to give it away? Not to worry, Chef Stacy will hold your hand as she extolls the genius of this old school kitchen gadget and get it working for you to create delicious and nutritious meals in a fraction of the time as conventional methods.

Chef Stacy will demonstrate how passion for high-quality, fresh ingredients and superior flavor marries perfectly in your pressure cooker. She will take you, step-by-step, through the basics of pressure cooker safety, operation and cleaning, and cook up a heavenly chicken fricassee for good measure. Pair it with egg noodles and your one-pot dinner is ready to serve.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Gluten Free, Healthy

Reviews guests left for other experiences with Chef Stacy D.



28 Sep 2023

Chef Stacy was great! We had the pleasure and privilege of a private group experience and she adapted to our special set up without skipping a beat. Very friendly, informative and overall a great experience.



18 Sep 2023

What fun class and a delicious meal. Chef Stacy took time to teach us some basics as well as offer up suggestions to modify and enhance the dish if we want to do it again. I would definitely sign up for another class with Cozy Meal and especially with Chef Stacy!



06 Sep 2023

Thank you, Chef Stacy for an amazing class! Everyone had so much fun.

Meet your chef

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Chef Stacy D. Verified chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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