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Cooking Class - Fresh From Scratch - Italian Feast
Cooking Class - Fresh From Scratch - Italian Feast
$ 89 Per person
all-inclusive: 2-hour class, 3-course meal.
Explore seasonal Italian cuisine as you craft handmade fettucini carbonara, kale salad and chocolate tiramisu.
In this hands-on cooking class, you’ll celebrate fresh, seasonal ingredients with a bright and comforting Italian menu made entirely from scratch. You’ll knead and roll handmade pasta dough, then craft creamy fettuccine carbonara with pancetta and egg. Pair it with a lacinato kale salad tossed with sweet corn, nectarines and heirloom tomatoes. Finish with a luscious dark chocolate tiramisu layered to perfection. This class blends traditional techniques with garden-fresh flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 8th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 12th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.
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Event location:
Explore seasonal Italian cuisine as you craft handmade fettucini carbonara, kale salad and chocolate tiramisu.
In this hands-on cooking class, you’ll celebrate fresh, seasonal ingredients with a bright and comforting Italian menu made entirely from scratch. You’ll knead and roll handmade pasta dough, then craft creamy fettuccine carbonara with pancetta and egg. Pair it with a lacinato kale salad tossed with sweet corn, nectarines and heirloom tomatoes. Finish with a luscious dark chocolate tiramisu layered to perfection. This class blends traditional techniques with garden-fresh flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Sep 1st at 7:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 8th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 12th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 27th at 1:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
Sep 30th at 4:00 PM
Fettuccini Carbonara
Lacinato Kale Salad with Corn, Heirloom Tomatoes, and Nectarines
Dark Chocolate Tiramisu
Handmade Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Kate or Resident Chef
Tim
15 Jun 2025
Rachel
04 May 2025
Colleen
01 Mar 2025
Mary
10 Feb 2025
Catrina
08 Feb 2025
Molly
31 Jan 2025
Kelly
31 Jan 2025
Ron
28 Jan 2025
Elizabeth
26 Jan 2025
MICHELE hILL
10 Jan 2025
Preston
02 Dec 2024
Deb
07 Nov 2024
Gretchen
07 Nov 2024
Lance
18 Aug 2024
Patrick
07 Apr 2024
William
25 Mar 2024
Katie
22 Jan 2024
Merissa
03 Jan 2024
Reviews Chef Kate or Resident Chef received outside of Cozymeal
Britten
14 Dec 2023
Andrea
14 Dec 2023
Anne
14 Dec 2023
Anna
14 Dec 2023
Micky
14 Dec 2023
Joyce
14 Dec 2023
Kathleen
14 Dec 2023
Theresa
14 Dec 2023
Lois
14 Dec 2023
Jenny
14 Dec 2023
Bob
14 Dec 2023
Jay
14 Dec 2023
Sandra
14 Dec 2023
Beverly
14 Dec 2023
Nicole
14 Dec 2023
Kerry
14 Dec 2023
Aimee
14 Dec 2023
Sonda
14 Dec 2023
Beth
14 Dec 2023
Lisa
14 Dec 2023
Kelli
14 Dec 2023