Cooking Class - Italian Harvest Table

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

A hands-on celebration of late summer ingredients with pork chops, creamy risotto and rustic dessert.

Celebrate the bounty of late summer in this hands-on Italian cooking class. Guided by a world-class chef, you'll prepare four recipes, including seared pork chops with a vibrant herbaceous salsa verde. Learn the technique for creamy wild mushroom risotto and sauté bitter broccoli rabe with crunchy walnuts and Parmesan cheese. For dessert, bake a rustic apple crostata filled with warm spice. A flavorful, seasonal menu that's rich in texture and technique.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

A hands-on celebration of late summer ingredients with pork chops, creamy risotto and rustic dessert.

Celebrate the bounty of late summer in this hands-on Italian cooking class. Guided by a world-class chef, you'll prepare four recipes, including seared pork chops with a vibrant herbaceous salsa verde. Learn the technique for creamy wild mushroom risotto and sauté bitter broccoli rabe with crunchy walnuts and Parmesan cheese. For dessert, bake a rustic apple crostata filled with warm spice. A flavorful, seasonal menu that's rich in texture and technique.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Tim

Tim

15 Jun 2025

Chef J. Scot’s class was an amazing experience. To learn from an actual chef and how to go about planning and preparing a meal which was also very delicious. Would to love to do another one of his classes
Rachel

Rachel

04 May 2025

We had so much fun. It was one of our favorite dates. We learned a lot and tasted delicious. The chef was a great teacher.
Colleen

Colleen

01 Mar 2025

This was definitely an unexpected experience all around. About 5 minutes after the class was scheduled to start, all ~16 students were standing outside the room waiting to go in. The chef finally came out with a roster and she actually yelled at people to “hurry up” and get inside. The class continued with some of of that same chaotic energy and a few “unprofessional” comments (“the pans are ribbed for her pleasure”) given the crowd (father/son). The food was tasty, but nothing incredible. My partner and I both felt like we didn’t learn anything new, but enjoyed our time there.