Cooking Class - From Roasted Garlic to Decadent Dessert

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Prepare a classic French bistro menu with the infamous 53 clove roast chicken dish.

In this hands-on cooking class, you’ll create an elegant French menu. Guided by a world-class chef, you’ll discover the magic of chicken with 53 cloves of garlic — tender and bursting with flavor. Pair it with silky buttery pommes purée flecked with fresh chives and a crisp frisée and apple salad with tangy goat cheese. Complete this decadent meal with an airy chocolate soufflé drizzled with salted caramel sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kate brings a sense of artistry to her culinary endeavors. She was a Corporate Training Chef before trying her hand at catering and concessions. Having worked in eateries ranging from food trucks to large-scale food production lines, she finally indulged her passion for teaching others. Students fortunate enough to learn from Chef Kate and her exceptional team come away with a new appreciation for the joy of food.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Cincinnati Cincinnati Shot
What You’ll Do

Prepare a classic French bistro menu with the infamous 53 clove roast chicken dish.

In this hands-on cooking class, you’ll create an elegant French menu. Guided by a world-class chef, you’ll discover the magic of chicken with 53 cloves of garlic — tender and bursting with flavor. Pair it with silky buttery pommes purée flecked with fresh chives and a crisp frisée and apple salad with tangy goat cheese. Complete this decadent meal with an airy chocolate soufflé drizzled with salted caramel sauce.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Deborah

Deborah

30 Jul 2025

Great class learning to make pasta, a fresh salad with homemade dressing and tiramisu for dessert. We also enjoyed the food we made after class.
Jana Gibson

Jana Gibson

30 Jul 2025

So much fun and great cooking tips! Chef Scott and assistant Jen were fabulous and informative! Highly suggest for a girls night out or a date night.
Linda

Linda

03 Jul 2025

Fun class, I learned a lot!