Cooking Class - Savor Spain: Coastal Cuisine

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Discover Spain’s bold coastal flavors through seafood paella, savory tapas and a rich custard dessert.

Immerse yourself in the coastal charm of Spanish cuisine with a hands-on cooking class full of flavor. With guidance from a world-class chef, you’ll prepare classic seafood paella infused with saffron, crunchy patatas bravas with smoky aioli and a vibrant kale salad layered with Manchego cheese and Marcona almonds. For dessert, learn the secrets to crafting creamy Spanish custard with a crisp sugar crust. It’s a delicious journey through Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Pescatarian, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Kate or Resident Chef Verified Chef

31 reviews

Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover Spain’s bold coastal flavors through seafood paella, savory tapas and a rich custard dessert.

Immerse yourself in the coastal charm of Spanish cuisine with a hands-on cooking class full of flavor. With guidance from a world-class chef, you’ll prepare classic seafood paella infused with saffron, crunchy patatas bravas with smoky aioli and a vibrant kale salad layered with Manchego cheese and Marcona almonds. For dessert, learn the secrets to crafting creamy Spanish custard with a crisp sugar crust. It’s a delicious journey through Spain.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Mediterranean, Pescatarian, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kate or Resident Chef

Sarah Yuhasz

Sarah Yuhasz

12 May 2025

Such a fun class! We learned so much and had a blast making dim sum!
Dim Sum Delights Review Photo from Cooking Class in Dallas
Dim Sum Delights Review Photo from Cooking Class in Dallas 2
Dim Sum Delights Review Photo from Cooking Class in Dallas 3
Dim Sum Delights Review Photo from Cooking Class in Dallas 4
Wayne

Wayne

01 May 2025

It was a good experience. Enjoyed the food prep and learned a few techniques I’ll use at home. The process was a bit different than I expected but having not gone before that’s ok. It was just different from other classes I’ve taken.
Bill

Bill

30 Apr 2025

Alex was awesome! She explained everything well and it was a fun experience. We look forward to coming back soon.
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