Cooking Class - Wine-Infused Foods - Date Night

What You'll Do

Indulge in rich Italian wines and flavors during an elegant, hands-on cooking class for food lovers.

Savor a wine-inspired cooking class where you’ll wrap chicken in prosciutto, stir creamy risotto and toss a beet salad with cabernet vinaigrette. For dessert? Cabernet-poached figs over vanilla ice cream. It’s cozy, elegant and totally doable, perfect for a dinner party or just because.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Indulge in rich Italian wines and flavors during an elegant, hands-on cooking class for food lovers.

Savor a wine-inspired cooking class where you’ll wrap chicken in prosciutto, stir creamy risotto and toss a beet salad with cabernet vinaigrette. For dessert? Cabernet-poached figs over vanilla ice cream. It’s cozy, elegant and totally doable, perfect for a dinner party or just because.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Angel or Resident Chef

RAYMOND

RAYMOND

15 Mar 2026

Had a great experience.
Dylan

Dylan

25 Jan 2026

Had a great time
Nathan Carter

Nathan Carter

20 Jan 2026

We made stuffed pork tenderloin and it was great! Chef Charlie was accommodating and very entertaining. Highly suggest taking her class!