Cooking Class - Downton Abbey Inspired Feast

41 reviews

Share Event

Collage image of plated dishes – A collage featuring seared scallops with garnish, golden potato puffs, a green bean and bacon sauté, and halved baby potatoes on a wooden board.

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Can be used for any experience or cookware

What You’ll Do

Learn to create a restaurant-worthy French menu in this elegant hands-on scallop cooking class.

Experience the elegance of Edwardian cuisine in this Downton Abbey-inspired cooking class. Step into the world of Grantham Manor and learn to prepare a menu that channels the sophistication of a Crawley family dinner. Practice searing scallops to perfection and crafting a Champagne beurre blanc with French finesse. Elevate dauphinoise potatoes with truffle and master the art of green beans almondine. For a grand finale, create île flottante, pillowy meringue floating in silky crème anglaise.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Sep 10th at 7:00 PM

Seared Scallops with Champagne Beurre Blanc
Green Beans Almondine
Truffled Pommes Dauphine
Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)

Sep 21st at 7:00 PM

Seared Scallops with Champagne Beurre Blanc
Green Beans Almondine
Truffled Pommes Dauphine
Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Angel or Resident Chef

41 reviews

Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.

View all of Chef Angel or Resident Chef's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Learn to create a restaurant-worthy French menu in this elegant hands-on scallop cooking class.

Your Menu

Sep 10th at 7:00 PM

Seared Scallops with Champagne Beurre Blanc
Green Beans Almondine
Truffled Pommes Dauphine
Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)

Sep 21st at 7:00 PM

Seared Scallops with Champagne Beurre Blanc
Green Beans Almondine
Truffled Pommes Dauphine
Île Flottante (Floating Meringue with Vanilla Bean Crème Anglaise)

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, French, Gourmet, Pescatarian
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Reviews guests left for other experiences with Chef Angel or Resident Chef

Itay

15 Jun 2025

Here’s your review translated and polished in English: --- We barely cooked anything ourselves – everything was either fully prepared in advance or done for us. Even the items that weren’t included in the original plan were still prepped by the staff. While I understand that the experience was designed for kids, I came with an older child and specifically asked for some adjustments, but was refused. We definitely enjoyed ourselves as a family, laughed a lot, and had fun together. But there’s no doubt that we could – and should – have been more involved in the cooking experience. It’s a shame. We didn’t even get to arrange the spices ourselves. Honestly, putting cheese on pizza shouldn’t cost this much. All in all, we had a nice time as a family, but I was expecting much more from this experience.

Heeju

19 Apr 2025

We had a wonderful experience learning with Chef Angel this past weekend. He was super funny, charismatic and an awesome teacher. Food tasted better than anything I've cooked on my own as well. Highly recommend booking with him for a fun and educational experience. Thanks Chef Angel!

Matt Jung

12 Mar 2025

Amazing and fun team

Taylor

25 Feb 2025

My fiancé and I had a great experience. Tons of fun while learning new things!! Thank you to everyone. We’ll be back!!

Violet

08 Feb 2025

Had a great time! The meal came out delicious including the chocolate soufflé.

Leighanna

03 Dec 2024

We ended up having Chef Casey instruct us for the class, and he was great! There was only 3 of us, so it was very intimate and made for a great, relaxing experience. We learned a few tricks to prepare the food we made, and we even got to take home leftovers from our cooking that night. Was very professional, easy-to-follow, and informative; and we made a delicious meal! My husband and I both went and he has been talking about taking more classes ever since we took this class. Highly recommend, and would love to go back for another class!

Arasi

03 Nov 2024

The class was fun. We’ll definitely go back for more classes. We had a great experience

Joyce

27 Oct 2024

Awesome chef! We learned a lot and had a ball. The food was delicious

Tina

14 Jul 2024

Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.

John Martelli

09 Jul 2024

Angel was a wonderful, FUN teacher! Thanks, I’ll be back!

Paul

09 Jul 2024

Excellent teacher

Tatiana

03 May 2024

Really fun team building activity!

Pete

23 Mar 2024

A fun night with a tasty meal and we learned a few things along the way.

Selena

17 Mar 2024

It was fun! Would have liked to have made all the sauces, but all turned out tasty :)

cathy

09 Mar 2024

Chef knowledgeable and entertaining!

Natalia Trounce

18 Feb 2024

Knowledgeable and attentive Chef, useful skills, and delicious Linguine and Ravioli!

Gabe

29 Jan 2024

Such a fun class! Highly recommend doing a class here!

Oscar

21 Jan 2024

Wonderful recipes and cooking tips

Reviews Chef Angel or Resident Chef received outside of Cozymeal

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

LInda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Denise

13 Dec 2023

the instructor was Fantastic!

Denise

13 Dec 2023

the instructor was Fantastic!

Carol

13 Dec 2023

Fun class!