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Cooking Class - A Cut Above - Date Night
Cooking Class - A Cut Above - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 4-course meal.
If date night is usually a trip to the steakhouse, you'll love this couples' class.
Hungry couples will love this cooking class as an alternative to their usual steakhouse date night. You'll learn to sear your own juicy steak, topped with a uniquely savory Gorgonzola cheese and shallot butter. Your sides will look a lot like your go-to's at the steakhouse: creamed kale with lots of roasted garlic and popovers flavored with Gruyère and thyme. For dessert, there's the old standby: vanilla crème brûlée. Reserve your spot today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Sep 6th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 6th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 6th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 19th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 19th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Having spent more than 40 years in the culinary industry, Chef Tina knows that magic lies in the details. Her lively cooking classes elevate joyful cuisine to a true art. Her gift for educating others on preparing thoughtful dishes combined with a passion for fantastic food make her a natural teacher. For Chef Tina, a learning kitchen is a place where friends are made, food is celebrated and life becomes delicious.
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Event location:
If date night is usually a trip to the steakhouse, you'll love this couples' class.
Hungry couples will love this cooking class as an alternative to their usual steakhouse date night. You'll learn to sear your own juicy steak, topped with a uniquely savory Gorgonzola cheese and shallot butter. Your sides will look a lot like your go-to's at the steakhouse: creamed kale with lots of roasted garlic and popovers flavored with Gruyère and thyme. For dessert, there's the old standby: vanilla crème brûlée. Reserve your spot today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Sep 6th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 6th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 6th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 14th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 19th at 4:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
Sep 19th at 7:00 PM
Seared Steak with Gorgonzola-Shallot Butter
Creamed Kale with Roasted Garlic
Thyme and Gruyère Popovers
Vanilla Bean Crème Brûlée
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, French, Fun, Gourmet
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Tina or Resident Chef
Kathi
01 May 2025
judith
24 Dec 2024
Giorgia
22 Dec 2024
Elizabeth
09 Dec 2024
Linda
30 Oct 2024
Elizabeth
23 Sep 2024
Brian Bethel
12 Sep 2024
Laura
04 Aug 2024
Cathy
17 Jul 2024
Kim
13 Jul 2024
Michele
26 Jun 2024
Monse
17 Jun 2024
Brian
07 May 2024
Mary
15 Mar 2024
Alison
23 Feb 2024
Mary
23 Feb 2024
Reviews Chef Tina or Resident Chef received outside of Cozymeal
Anne
13 Dec 2023
Nicole
13 Dec 2023
Beverly
13 Dec 2023
Micky
13 Dec 2023
Judith
13 Dec 2023
Kelli
13 Dec 2023
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Maureen
13 Dec 2023
Ladonna
13 Dec 2023
Carmen
13 Dec 2023
Anna
13 Dec 2023
Kelli
13 Dec 2023
Joyce
13 Dec 2023
Kathleen
13 Dec 2023
Theresa
13 Dec 2023
Lois
13 Dec 2023
Jenny
13 Dec 2023
Bob
13 Dec 2023
Jay
13 Dec 2023
Jay
13 Dec 2023