Cooking Class - Savor the Late Italian Summer

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Take a leaf out of the Italian summer cookbook in this hands-on class.

If you, like so many others, have fallen for seasonal Italian cooking, then this immersive cooking class is for you. In it, you’ll embark on a late-summer Tuscan adventure, learning from a renowned chef how to make dishes like wild mushroom risotto, pork chops with salsa verde and broccoli rabe with walnuts and Parmesan cheese. You’ll even make dessert — a delicious, gently-spiced apple crostata.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Monique or Resident Chef Shot
Chef Monique or Resident Chef Verified Chef

26 reviews

With just a year as a chef instructor, Chef Monique has swiftly progressed from Culinary Instructor to Lead, now serving as Resident Chef at a top location. Passionate about the culinary arts, Chef Monique brings a purpose-driven approach and vibrant energy to every class. Beyond the kitchen, Chef Monique prioritizes health and wellness, focusing on fitness and cultivating a positive environment. Their dedication to culinary mastery and personal growth creates a truly inspiring and enriching experience for all students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take a leaf out of the Italian summer cookbook in this hands-on class.

If you, like so many others, have fallen for seasonal Italian cooking, then this immersive cooking class is for you. In it, you’ll embark on a late-summer Tuscan adventure, learning from a renowned chef how to make dishes like wild mushroom risotto, pork chops with salsa verde and broccoli rabe with walnuts and Parmesan cheese. You’ll even make dessert — a delicious, gently-spiced apple crostata.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Monique or Resident Chef

George

George

29 Sep 2024

The class was a lot of fun and easy going. I do wish the Chef had demonstrated what to do a little more from her station at the front of the kitchen. Instead she often opted to demonstrate at one of the student tables, and it was pretty hard to see what she was demonstrating. That being said, I would fully recommend this class to anyone no matter your cooking experience. So much fun!
Jay Aven

Jay Aven

17 Jun 2024

chef ron was very good. his 25 years of culinary experience made him totally qualified to instruct us. i learned a lot, enjoyed the session and the food came out great too. i also shopped in the store and got a 10% discount on the items.
LUZ

LUZ

30 May 2024

Had a great time learning how to cook Thai food and the chef was very good in guiding us. Thank you
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